Zuppa Toscana

Zuppa Toscana is a hearty soup that is perfect for a comforting meal. This delicious soup is made with Italian sausage, bacon, potatoes, and spinach, and is flavored with red pepper flakes and garlic. Here’s how to make it:

Ingredients:

1 pound bulk mild Italian sausage
1 ¼ teaspoons crushed red pepper flakes
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) cans chicken broth
6 medium potatoes, thinly sliced
1 cup heavy cream
¼ bunch fresh spinach, tough stems removed
Instructions:

Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.

Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven.

Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes.

Stir in chicken broth and bring to a boil over high heat. Add potatoes and simmer until fork-tender, about 20 minutes.

Reduce heat to medium; stir in cream, cooked sausage, and spinach. Cook and stir until spinach has wilted and sausage is warmed through.

Serve the zuppa toscana hot and enjoy!

Conclusion:

Zuppa Toscana is a delicious soup that is perfect for a cold day. With its flavorful blend of Italian sausage, bacon, potatoes, and spinach, it’s sure to become a new family favorite. Try it today and enjoy a warm and satisfying meal!

Discover more from Bocados Sabrosos

Subscribe now to keep reading and get access to the full archive.

Continue reading