Zombie Hand Pot Pie Halloween

Oh my goodness, friends! Halloween is one of my absolute favorite times of the year. The costumes, the candy, and, of course, the fun and ghoulish food that brings everything together. Today, I’m thrilled to share one of my top go-to recipes for the spooky season—Zombie Hand Pot Pie! Every time I make it, I’m instantly transported back to the many Halloween parties I hosted with my friends, where we delighted in the creepy and kooky culinary creations.

This pot pie is not just delicious; it’s a fun conversation starter! Imagine serving a bubbling pie covered with golden crust, and then unveiling it to show the chilling “zombie hand” popping out. It’s perfect for Halloween gatherings or just to get into the spooky spirit! Plus, let’s face it, who doesn’t love a hearty, warm pot pie when the weather gets chilly?

What’s in Zombie Hand Pot Pie?

Let’s break down the assets of this creepy culinary creation!

Pie Crust: The envelope of this delightful treat. You can use store-bought for speed or make your own if you’re feeling ambitious. But honestly, no judgment if you go for convenience—you do you, boo!

Chicken or Turkey: I usually opt for diced cooked chicken or leftover turkey. It brings in that heartiness, and let’s be real, who doesn’t love it? Plus, it’s a great way to make use of any post-holiday meat.

Mixed Vegetables: I love a mix of carrots, peas, and corn, but feel free to get creative! Fresh or frozen work just as well. It’s all about that comforting texture and flavor.

Chicken Broth: A rich base for the filling that ties all the delicious bits together. I can’t resist using low-sodium broth to control the saltiness while still keeping it flavorful.

Seasonings: A sprinkle of thyme, salt, and pepper create the perfect harmony of taste. Fresh herbs can elevate the dish even more if you have them on hand.

Almonds or Sliced Olives: These are your zombie hands, my friends! Trust me, they add that perfect eerie touch peeking out of the crust like an undead appendage!

Is Zombie Hand Pot Pie Good for You?

Let’s chat health for a moment! This Zombie Hand Pot Pie can indeed be a good source of nutrients!

Veggies: The mixed vegetables are a fantastic way to sneak in those essential vitamins and minerals. They help make this dish a bit more balanced and colorful!

Protein: The chicken or turkey offers lean protein that helps keep you full and satisfied, perfect for those late-October cravings.

However, be mindful of the pie crust; it can be a bit heavy. If you’re looking for a lighter option, consider using a phyllo dough or puff pastry topping instead. The pie’s indulgence can be perfectly guilt-free, especially if you indulge in moderation!

Ingredients

– Servings: 4-6
– 1 package pie crust (store-bought or homemade)
– 2 cups cooked chicken or turkey, cubed
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Handful of sliced almonds or olives (for the ‘zombie hands’)

How to Make Zombie Hand Pot Pie?

1. Preheat your oven to 400°F (200°C).
2. In a pot, combine the mixed vegetables, cooked chicken, chicken broth, thyme, salt, and pepper over medium heat. Let it simmer for about 5-10 minutes until everything is warmed through.
3. Roll out your pie crust and place it in a pie dish, letting it hang over the edges a bit. Don’t worry about perfection—I believe in rustic charm!
4. Pour the chicken and vegetable mixture into the crust.
5. Now, here comes the fun part! Place the second pie crust over the mixture. Use a sharp knife to cut out scary shapes or just poke a few vent holes. But remember, you want to leave enough room for those ‘zombie hands’ to poke through!
6. Before placing in the oven, place your almonds or olive slices around the edges of the top pie crust to resemble zombie fingers reaching out.
7. Bake for 25-30 minutes until the crust is golden brown and the filling is bubbly.
8. Let it cool for a few minutes before serving because you don’t want to burn anyone’s mouth while they’re trying to enjoy the frightful feast!

Spooky Serving Suggestions

You can totally lean into the spooky vibes here! Serve the pot pie with a side of “witches brew” salad or some “bat wings” (buffalo wings). Don’t forget to have fun with your presentation, maybe adding some Halloween-themed decor on the table.

This Zombie Hand Pot Pie is sure to elicit squeals of delight (or screams of horror) at your next gathering! I really hope you give it a try—trust me, it’s a hit every single time I make it, and I can’t wait to hear how yours turns out. So roll up those sleeves, grab a glass of spooky punch, and get cooking! Happy Halloween, my ghoulish pals!

Discover more from Bocados Sabrosos

Subscribe now to keep reading and get access to the full archive.

Continue reading