Lemon sorbet is the ultimate palate cleanser and a refreshing treat, perfect for hot summer days or as a light, citrusy dessert after a rich meal. This sorbet is bursting with bright lemon flavor, offering a delightful balance of tartness and sweetness. Simple to make and incredibly satisfying, this lemon sorbet is sure to become a go-to recipe for any occasion.
Ingredients
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 1 1/2 cups water
- 1 cup granulated sugar
- 1 tablespoon lemon zest (optional, for extra zing)
- 1/4 cup light corn syrup (optional, for smoother texture)
- 1/4 teaspoon salt (optional, to enhance flavor)
Instructions
1. Make the Simple Syrup:
- In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved. This should take about 3-5 minutes.
- If you’re using corn syrup, add it to the mixture once the sugar has dissolved, and stir to combine.
- Remove the saucepan from the heat and let the syrup cool to room temperature.
2. Prepare the Lemon Juice:
- While the syrup cools, juice your lemons to obtain 1 cup of freshly squeezed lemon juice. If you want an extra lemony kick, zest one of the lemons and set the zest aside.
3. Combine the Sorbet Base:
- In a large mixing bowl, combine the cooled simple syrup, lemon juice, and lemon zest (if using). Stir well to mix everything evenly.
- If you’re using salt, add it now and stir until dissolved.
4. Chill the Mixture:
- Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled. This step is important for achieving the best texture in your sorbet.
5. Churn the Sorbet:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until the sorbet has thickened to a soft-serve consistency.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish, place it in the freezer, and stir every 30 minutes until it reaches the desired consistency (this process may take several hours).
6. Freeze the Sorbet:
- Transfer the churned sorbet into an airtight container, smoothing the top with a spatula. Place it in the freezer for at least 2-3 hours to firm up before serving.
7. Serve:
- Scoop the lemon sorbet into bowls or cones and enjoy immediately. For a decorative touch, garnish with a sprig of mint or a thin lemon slice.
Tips for the Perfect Lemon Sorbet
- Fresh Lemon Juice: For the brightest flavor, use freshly squeezed lemon juice. Bottled juice can work in a pinch but may lack the same vibrant taste.
- Adjust Sweetness: Lemons can vary in tartness, so taste the mixture before freezing and adjust the sugar level if needed.
- Optional Ingredients: The addition of corn syrup and salt is optional but recommended. Corn syrup helps prevent the sorbet from becoming too icy, while a small amount of salt can enhance the overall flavor.
Serving Suggestions
Lemon sorbet is a versatile dessert that pairs wonderfully with a variety of dishes. Serve it between courses as a palate cleanser, or enjoy it as a light dessert on its own. It’s also delightful when paired with fresh berries, a drizzle of limoncello, or alongside a slice of pound cake.
Conclusion
Lemon sorbet is the perfect dessert for those who crave something light, refreshing, and bursting with citrusy goodness. Its simple ingredients and straightforward preparation make it an accessible treat for any occasion. Whether you’re cooling off on a hot day or ending a meal on a zesty note, this lemon sorbet is sure to please.