Introduction

Experience the refreshing tang of key lime combined with the creaminess of whipped cream and the sweetness of graham crackers in our Key Lime Pie Parfait. These delightful parfaits offer the perfect blend of zesty citrus and creamy indulgence—a treat for your taste buds.

Who This Recipe Is For

Perfect for those who adore the zesty flavor of key lime and appreciate the layered elegance of a parfait. Whether it’s for a dinner party or a delightful dessert to enjoy any time, these parfaits promise a burst of zesty elegance.

Why Key Lime Pie Parfait Is Great

The allure of these parfaits lies in the zesty punch of key lime combined with the creaminess of whipped cream and the crunch of graham crackers. The layers create a perfect balance of textures and flavors, offering a dessert that’s both refreshing and indulgent.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup key lime juice (freshly squeezed or bottled)
• Zest of 2 key limes
• 2 cups heavy whipping cream
• 2 tablespoons powdered sugar
• Key lime slices for garnish (optional)

Directions

1. In a bowl, mix the graham cracker crumbs, granulated sugar, and melted unsalted butter until well combined.
2. In another bowl, whisk together the sweetened condensed milk, key lime juice, and key lime zest until smooth and well blended.
3. In a separate bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form.

Assembling the Parfaits:

1. Take serving glasses or jars. Start by layering the bottom with the graham cracker mixture.
2. Next, add a layer of the key lime mixture.
3. Top with a layer of the whipped cream.
4. Repeat the layers, ending with a dollop of whipped cream on top.
5. Garnish with key lime slices if desired.

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Electric mixer or hand mixer
• Serving glasses or jars

Serving Suggestions

Chill the Key Lime Pie Parfaits in the refrigerator for at least 1-2 hours before serving to allow the flavors to meld. Serve these refreshing parfaits as a delightful dessert after a meal or as a sweet indulgence anytime.

Storing Leftovers

Store any leftover Key Lime Pie Parfaits in the refrigerator, covered with plastic wrap or lids, for up to 2-3 days for the best taste and texture.

Recipe Swaps and Variations

Consider adding a layer of crushed pistachios or toasted coconut between the key lime and whipped cream layers for added texture and flavor.

Conclusion

Indulge in the zesty elegance of our Key Lime Pie Parfait—a layered treat that combines the tangy zest of key lime with the creaminess of whipped cream and the crunch of graham crackers. Share these refreshing parfaits with friends and family to relish their delightful flavors!