Zesty Elegance: Bake Perfect Cranberry Orange Scones

Welcome to a delightful culinary adventure with our Cranberry Orange Scones recipe. These tender, buttery scones are infused with the tangy zest of oranges and the tartness of cranberries, creating a delightful balance of flavors in every bite. Get ready to elevate your breakfast or tea time with these irresistible treats!

Who Will Adore These Scones?

These Cranberry Orange Scones are a treat for anyone who appreciates a touch of elegance in their baked goods. Whether you’re a passionate baker looking for a new recipe to master or someone craving a delightful breakfast or afternoon snack, these scones are sure to please your palate.

The Tangy Harmony of Cranberry and Orange

The magic of these scones lies in the harmonious blend of tangy cranberries and vibrant oranges. The zestiness of the orange perfectly complements the tartness of the cranberries, creating a flavor profile that’s both refreshing and indulgent.

Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • Zest of 1 orange
  • ½ cup cold unsalted butter, cubed
  • ½ cup dried cranberries
  • 1 large egg
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons freshly squeezed orange juice

Directions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
  3. Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.
  4. Stir in the dried cranberries.
  5. In a separate bowl, whisk together the egg, heavy cream, vanilla extract, and orange juice.
  6. Pour the wet ingredients into the dry mixture and stir until just combined.
  7. Transfer the dough onto a lightly floured surface and gently pat it into an 8-inch circle. Cut the circle into 8 wedges.
  8. Place the scones on the prepared baking sheet and bake for 15-18 minutes or until golden brown.
  9. Allow the scones to cool on a wire rack before serving.

Tips for Perfect Scones:

  • Cold Butter: Ensure your butter is cold to achieve that sought-after flakiness in your scones.
  • Handling the Dough: Be gentle when mixing the dough to prevent overworking it, which can result in tougher scones.

Storing Your Scones:

Store these Cranberry Orange Scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag or container for up to a month. Reheat in the oven or microwave before serving.

Serving Suggestions:

Enjoy these delightful scones with a dollop of clotted cream or your favorite jam. Pair them with a cup of freshly brewed tea or a zesty citrus-infused beverage for a perfect morning or afternoon indulgence.

Conclusion:

Elevate your baking game with our Cranberry Orange Scones and treat yourself to a burst of tangy sweetness. Share this recipe with friends and family who appreciate a taste of homemade goodness, and don’t forget to subscribe to our blog for more delightful baking inspirations.

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