Introduction
Savor the vibrant flavors of citrusy lemon and the delightful crunch of poppy seeds in our Lemon Poppy Seed Muffins. These muffins are a perfect blend of zestiness and texture, ideal for a delightful breakfast or a snack on the go.
Who This Recipe Is For
Perfect for individuals who appreciate the bright and zesty taste of lemon combined with the subtle crunch of poppy seeds in a fluffy muffin. Whether it’s a treat for brunch or a quick snack, these muffins promise a burst of zesty delight.
Why Lemon Poppy Seed Muffins Are Great
The allure of these muffins lies in their refreshing lemon flavor and the added texture from the poppy seeds. The combination creates a moist and fluffy muffin that’s both tangy and delightful, making it a perfect companion to a cup of tea or coffee.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Zest of 2 lemons
- 1/2 cup unsalted butter, melted and cooled
- 3/4 cup plain yogurt or Greek yogurt
- 1/4 cup fresh lemon juice
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.
- In a large mixing bowl, whisk together the flour, granulated sugar, poppy seeds, baking powder, baking soda, salt, and lemon zest.
- In another bowl, mix together the melted butter, yogurt, lemon juice, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix; a few lumps are okay.
- Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Kitchen Equipment Needed
- Muffin tin
- Paper liners or non-stick spray
- Mixing bowls
- Whisk
- Zester or grater
Serving Suggestions
Enjoy these Lemon Poppy Seed Muffins warm or at room temperature. Pair them with a hot cup of tea or coffee for a delightful treat.
Storing Leftovers
Store any leftover Lemon Poppy Seed Muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage, tightly wrapped in plastic wrap and placed in a freezer-safe bag, for up to 2 months.
Recipe Swaps and Variations
Consider adding a lemon glaze by mixing powdered sugar and lemon juice for an extra zesty touch.
Conclusion
Delight in the zingy flavors of our Lemon Poppy Seed Muffins—a perfect blend of tangy lemon zest and crunchy poppy seeds. Enjoy these fluffy muffins as a delightful breakfast or a snack on the go!