Oh my goodness, have I got a treat for you today! When it comes to decadent desserts, I can’t help but do a little happy dance, and nothing gets my feet tapping quite like a Yellow Raspberry Cheesecake Freakshake. This dreamy concoction is essentially everything you love about cheesecake, ice cream, and raspberries, all blended together into a flashy, over-the-top milkshake that will have you and your friends oohing and aahing in delight.
I first stumbled upon freakshakes during a visit to a trendy café. The sight of these towering shakes, brimming with toppings and color, instantly captured my heart (and stomach). I knew I had to recreate one at home—but I wanted to give it a twist with that lovely yellow raspberry. Plus, the memories of summer picnics and juicy raspberries fresh from the farm flooded back to me. So, pull up a chair, and let’s get ready to whip up a shake that’s sure to impress!
What’s in Yellow Raspberry Cheesecake Freakshakes?
Ice Cream: The backbone of our freakshake! Creamy vanilla ice cream is the go-to, but if you want to have fun with flavors, a raspberry or cheesecake flavored ice cream would be delightful too.
Milk: Just a splash to help blend your ice cream into that perfectly creamy consistency. I usually go for whole milk, but feel free to use almond, oat, or any other milk you prefer!
Yellow Raspberries: These sweet little gems are the star of the show, providing that gorgeous color and flavor. If you can’t find yellow raspberries, regular red ones work just as well! Just know that yellow raspberries have a slightly sweeter, more delicate taste.
Cheesecake: Store-bought or homemade, this is what brings that glorious cheesecake flavor to the shake. I recommend cutting it into small squares to make blending a breeze.
Whipped Cream: Because who doesn’t want a cloud of whipped cream on top of their freakshake? You can make your own or go for the store-bought kind. Bonus points for a dollop of cream cheese icing if you’re feeling fancy.
Graham Cracker Crumbs: For that classic cheesecake crust vibe! These will give your shake that nice crunch and an extra layer of flavor.
Is Yellow Raspberry Cheesecake Freakshake Good for You?
Let’s get real, freakshakes are definitely a treat and not an everyday beverage! But here’s a kind-hearted breakdown of what you might consider:
Ice Cream: While delicious, it’s high in sugar and fat. Moderation is key here, but if you opt for low-fat or dairy-free options, you can lighten things up a bit.
Yellow Raspberries: These delightful berries are a great source of antioxidants and Vitamin C. They can help boost your immune system and enhance your skin health!
Milk: Excellent for calcium and Vitamin D, essential for bone health. Swap for plant-based alternatives if dairy isn’t your jam!
So, while this freakshake isn’t the healthiest choice, it does have some redeeming qualities, especially with those bright yellow raspberries bringing in that fruit goodness!
Ingredients List
Serves: 2
– 2 cups vanilla ice cream
– 1 cup milk (whole, almond, or oat)
– 1 cup fresh yellow raspberries (or red raspberries)
– 1-2 slices of cheesecake (store-bought or homemade)
– Whipped cream for topping
– 1/4 cup graham cracker crumbs
– Extra yellow raspberries for garnish
– Optional: cream cheese icing for a drizzle
How to Make Yellow Raspberry Cheesecake Freakshakes?
1. **Blend:** In a blender, combine the ice cream, milk, yellow raspberries, and cheesecake slices. Blend until smooth. You may need to scrape down the sides to make sure everything is incorporated.
2. **Prepare Glasses:** Take a tall glass and coat the inner sides with whipped cream. If you’re feeling adventurous, drizzle a bit of cream cheese icing too!
3. **Pour and Layer:** Pour the milkshake into each glass, leaving some space at the top for more toppings.
4. **Top it Off:** Pipe whipped cream on top of the shake, creating a mountain of deliciousness. Don’t be stingy—this needs to be a serious freakshake!
5. **Garnish:** Sprinkle graham cracker crumbs over the whipped cream, and finish with a few extra yellow raspberries. You can even add some chunks of cheesecake if you want to go wild!
6. **Serve:** Grab some straws (or spoons, if you prefer) and serve immediately. Enjoy it while it’s cold and creamy!
Freakshake Fun!
Now, here are a few extra tips to amp up your freakshake experience:
– **Flavor Variations:** Swap the yellow raspberries for strawberries, blueberries, or even a flavor of your choice for a different twist.
– **Making it Even Fancier:** Add in colorful sprinkles or a drizzle of chocolate syrup for that bakery look.
– **Don’t Forget the Photos:** You’ll want to snap a picture of this beauty before diving in. It’s just that photogenic!
So there you have it—my vibrant and delicious Yellow Raspberry Cheesecake Freakshake! Trust me, this will be the talk of your next gathering or simply a delightful treat after a long day. I can’t wait for you to try it; let me know how it turns out! Happy shaking!