Babka, a traditional Eastern European sweet bread, is a favorite for pastry lovers everywhere. And this recipe takes it to the next level. Instead of using plain white chocolate, this BETTER CHOCOLATE BABKA recipe is made with a homemade dark chocolate spread, making it richer, more flavorful, and more indulgent. If you’re a chocolate lover or just want a decadent, delicious treat, this Babka is the perfect way to go.
This BETTER CHOCOLATE BABKA is a great way to enjoy a classic dish with an extra-luxurious twist. The recipe is easy to make, and you’ll be glad you took the time to try it. With its tempting flavor combination of dark chocolate and cinnamon spice, this BETTER CHOCOLATE BABKA will be sure to satisfy any sweet tooth. Your family and friends will love it too!
Ingredients
You will need the following ingredients to make this delicious BETTER CHOCOLATE BABKA:
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 4 ounces (or 1/2 cup) unsalted butter, melted
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1/2 cup chopped dark chocolate
- 1/2 cup chopped walnuts
Directions
To make this delicious BETTER CHOCOLATE BABKA, first preheat the oven to 350 degrees F. Grease a 9-inch loaf pan and line with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, and salt to combine.
In a large bowl, whisk together the melted butter, sugar, vanilla, and egg until smooth. Add the dry ingredients and stir to combine. Fold in the chocolate and walnuts.
Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the babka to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Enjoying This BETTER CHOCOLATE BABKA
This BETTER CHOCOLATE BABKA is best enjoyed fresh out of the oven but it also keeps well wrapped in plastic wrap and stored at room temperature for up to 5 days. To freeze, wrap the babka in plastic wrap and foil and freeze for up to 3 months. Thaw in the refrigerator before serving.
Serving Suggestions
This BETTER CHOCOLATE BABKA is perfect served plain or with a dollop of whipped cream. To make a delicious dessert, top with melted dark chocolate, ice cream, or even caramel sauce. Or, for a special breakfast treat, top with Greek yogurt and fresh fruit.
Conclusion
This delicious BETTER CHOCOLATE BABKA recipe is a great way to switch up your regular baking routine. It’s quick and easy to make and has a wonderful, decadent chocolate flavor. The addition of walnuts gives it a nice crunch, and the melted dark chocolate adds a delightful richness. Enjoy this babka fresh out of the oven or freeze and enjoy it later. No matter how you choose to enjoy it, you won’t be disappointed!
Frequently Asked Questions
1. What is Chocolate Babka?
Chocolate babka is a traditional Jewish cake made with layers of sweet yeast dough and filled with a chocolate spread.
2. What ingredients are needed to make the recipe?
The ingredients for this recipe include butter, granulated sugar, all-purpose flour, warm milk, dry yeast, egg, espresso powder, chocolate chips, whipping cream, and coarse sugar.
3. Is Chocolate Babka hard to make?
Chocolate babka is not difficult to make, but it requires some time and patience. The dough needs to be kneaded and allowed to rise, the chocolate filling needs to be prepared, and the dough needs to be rolled and filled before baking.
4. How long will it take to make the recipe?
The total time required to make Chocolate Babka is approximately 2-3 hours, depending on the speed and accuracy of each step.
5. Is the recipe healthy?
This recipe is not particularly healthy, as it contains sugar, butter, and chocolate. However, it can be enjoyed as an occasional treat in moderation.