I can’t tell you how much I adore this White Chocolate Blackberry Poke Cake—it’s one of those dessert recipes that brings me right back to summer picnics and family gatherings. There’s something magical about the combination of sweet blackberries and creamy white chocolate that dances on your taste buds. Each bite is like a little celebration, and trust me, your friends and family will be asking for seconds (or thirds!).
I remember the first time I made this poke cake; I had a bunch of fresh blackberries from my garden—oh, the joy of home gardening! It was a hot summer day, and as the cake cooled, I could already smell the sweet aroma wafting through the kitchen. Once I finally cut into it and took that first luscious bite, I knew I had stumbled upon something special. It’s easy to whip up, and the outcome is always a showstopper!
What’s in White Chocolate Blackberry Poke Cake?
White Chocolate Cake Mix: This is the base of our cake, bringing that lovely sweetness and tender texture. I usually go with a good brand like Betty Crocker or Duncan Hines, but use what you love!
Eggs: These help give the cake structure and moisture. Don’t skip this; it’s the secret to that fluffy cake texture!
Water: Simply needed to bring everything together in the cake mix.
Sweetened Condensed Milk: This is what makes the poke cake so indulgent. It seeps into the holes we poke in the cake, creating a sweet, creamy goodness that keeps everything moist.
White Chocolate Chips: I like to melt these and swirl them into the frosting for an extra hit of white chocolate-y flavor. Ghirardelli or Nestlé always do the trick for me!
Blackberries: Fresh blackberries add a burst of flavor and a beautiful touch of tartness. If you can’t get fresh, frozen works fine—just thaw and drain them!
Whipped Topping: This light and fluffy topping works well to beautifully finish the cake and balance the sweetness. I love Cool Whip but feel free to make your own whipped cream if you have the time!
Is White Chocolate Blackberry Poke Cake Good for You?
Now, let’s chat about health because, let’s face it, we can’t live on cake alone! This poke cake is definitely a treat, so it’s best enjoyed in moderation.
Blackberries: These little gems are full of vitamins, minerals, and antioxidants. They provide a nice dose of fiber, which means they’re a smidgen better than ‘just cake’ when it comes to health.
Sweetened Condensed Milk: While it adds rich flavor, it’s definitely high in sugar and calories, so keep that in mind if you’re watching those figures.
Overall, this cake is about celebration and joy, so I say allow yourself a slice every now and then—life is too short not to enjoy a sweet treat!
Ingredients List
– 1 box of white chocolate cake mix (about 15 oz)
– 3 large eggs
– 1 cup water
– 1 can (14 oz) sweetened condensed milk
– 1 cup white chocolate chips
– 1 cup fresh or frozen blackberries
– 1 tub (8 oz) whipped topping
This recipe generally serves about 12 people—perfect for gatherings!
How to Make White Chocolate Blackberry Poke Cake?
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, prepare the white chocolate cake mix according to the package instructions, using eggs and water.
3. Pour the batter into the prepared baking pan and bake for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. Once baked, remove the cake from the oven and let it cool for about 10 minutes.
5. Poke holes all over the top of the cake using a fork or skewer—this is where all that delicious condensed milk goodness will seep in!
6. In a separate bowl, combine the sweetened condensed milk and about half of the white chocolate chips (melted) until well mixed. Pour this mixture evenly over the cake, ensuring it fills the holes completely.
7. Allow the cake to cool completely, then refrigerate it for at least 2 hours, or overnight if you can wait that long (this will help all the flavors meld together).
8. Before serving, whip the remaining white chocolate chips into the whipped topping to add that decadent touch. Spread it generously over the chilled cake.
9. Top with fresh blackberries for a beautiful finish. Slice and enjoy!
Delicious Tips and Tricks for the Perfect Cake
– To boost the blackberry flavor, consider adding a layer of blackberry jam on top of the condensed milk before frosting with whipped topping.
– You can switch up your berries! If you have strawberries or raspberries, they make fantastic alternatives!
– This cake is fantastic for a crowd, and you can make it a day ahead, storing it in the fridge. It only gets better!
So, give this delightful White Chocolate Blackberry Poke Cake a try next time you want a dessert that will wow your guests and leave everyone smiling. I can’t wait to hear how it turns out for you—trust me; this cake is worth every single slice! 😊