Whipped Shortbread Cookies Recipe

Introduction

Experience the melt-in-your-mouth goodness of these delicate and buttery Whipped Shortbread Cookies! This classic recipe results in light, airy, and tender cookies that effortlessly crumble with each bite, leaving a rich buttery flavor that’s simply irresistible.

Who Would Love These Cookies?

Whipped Shortbread Cookies are adored by cookie enthusiasts looking for a delightful treat that’s both simple and indulgent. These cookies are perfect for holiday gatherings, tea parties, or whenever you’re craving a delicate, buttery snack.

What Makes These Cookies Special?

The unique texture of Whipped Shortbread Cookies, achieved by whipping the butter to a fluffy consistency, creates a lightness that sets them apart. With only a few basic ingredients, these cookies offer a rich and satisfying taste that makes them a timeless favorite.

Ingredients for Whipped Shortbread Cookies

  • 1 cup unsalted butter, softened
  • 1/2 cup confectioners’ sugar (powdered sugar)
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • Optional: Maraschino cherries, chocolate chips, or nuts for decoration

Directions

  1. Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
  2. In a mixing bowl, beat the softened butter and confectioners’ sugar together until light and fluffy, using a hand mixer or stand mixer.
  3. Sift together the all-purpose flour and cornstarch.
  4. Gradually add the flour mixture to the creamed butter and sugar. Mix until well combined and the dough comes together.
  5. Scoop the dough into a piping bag fitted with a large star tip, or use a cookie press.
  6. Pipe the dough onto the prepared baking sheets in desired shapes (rosettes, swirls, or sticks).
  7. If using decorations like cherries, gently press them into the center of the cookies before baking.
  8. Bake for 12-15 minutes or until the edges of the cookies are just starting to turn golden.

Serving Suggestions and Variations

Enjoy these Whipped Shortbread Cookies on their own or alongside a cup of hot cocoa, tea, or coffee. For variations, consider dipping half of each cookie in melted chocolate or sprinkling them with colored sugar before baking.

Storing Leftovers

Store these Whipped Shortbread Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a freezer-safe container for up to 2 months.

Conclusion

Delight in the heavenly taste and delicate texture of Whipped Shortbread Cookies! Share these delightful treats with friends and family or savor them as a comforting snack for yourself. Enjoy the simplicity and richness of these buttery cookies that effortlessly crumble with every bite.

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