Whipped Shortbread is a classic, melt-in-your-mouth treat that’s beloved by all. These delicate, buttery cookies practically dissolve on your tongue, leaving behind a rich, sweet flavor. They are the perfect addition to your holiday cookie platter or a delightful snack for any time of the year. Let’s dive into this simple yet irresistible recipe.
Who Will Love These Cookies?
Whipped Shortbread is a universally adored treat. If you appreciate cookies that are tender, buttery, and not overly sweet, these are tailor-made for you. They are also ideal for those who enjoy a touch of nostalgia, as they are a timeless classic that’s been passed down through generations. Whether you’re baking for your family or gifting these cookies to friends, Whipped Shortbread is sure to be a crowd-pleaser.
Why These Cookies Are Great
Melt-in-Your-Mouth Goodness: These cookies live up to their name, with a texture so delicate that they seem to dissolve on your tongue.
Simple Ingredients: You’ll only need a few basic ingredients, making this recipe accessible to bakers of all skill levels.
Holiday Tradition: Whipped Shortbread is a staple during the holiday season, but they’re a welcome treat year-round.
Endless Variations: While the classic version is delicious, you can get creative by adding flavorings, chocolate chips, or a drizzle of chocolate for a different twist.
Kitchen Equipment You’ll Need
Before you start baking your Whipped Shortbread, let’s ensure you have the necessary kitchen equipment on hand. Here’s what you’ll need:
- Electric Mixer: A handheld or stand mixer is essential for whipping the butter to the right consistency.
- Mixing Bowl: You’ll need a large mixing bowl to combine the ingredients.
- Cookie Sheets: For baking the shortbread cookies.
- Parchment Paper: To line the cookie sheets and prevent sticking.
- Piping Bag (optional): While you can drop the dough onto the cookie sheets, a piping bag with a star tip can be used for a decorative touch.
Now that you’re equipped with the necessary kitchen tools, let’s get started with the recipe!
The Recipe: Whipped Shortbread
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup confectioners’ sugar (powdered sugar)
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract (or almond extract for a variation)
Directions:
Preheat the Oven:
- Preheat your oven to 325°F (160°C).
Prepare Baking Sheets:
- Line your cookie sheets with parchment paper.
Whip the Butter:
- In a large mixing bowl, using an electric mixer, whip the softened butter until it’s light, fluffy, and pale in color. This should take about 2-3 minutes.
Add Sugar and Flavoring:
- Gradually add the confectioners’ sugar to the whipped butter and continue to beat until well combined. Add the vanilla extract (or almond extract if you prefer) and mix it in.
Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Incorporate Dry Ingredients:
- Gradually add the dry ingredient mixture to the butter mixture, mixing until the dough comes together. Be careful not to overmix; just mix until there are no streaks of flour.
Form the Cookies:
- You can either use a piping bag fitted with a star tip or simply drop rounded spoonfuls of dough onto the prepared cookie sheets. If piping, create small swirls or rosettes.
Bake:
- Place the cookies in the preheated oven and bake for approximately 12-15 minutes or until the edges are lightly golden.
Cool and Enjoy:
- Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Once cooled, they are ready to be enjoyed.
Recipe Notes
- Variations: Feel free to customize your Whipped Shortbread by adding different flavorings such as almond extract or a hint of lemon zest. You can also incorporate add-ins like mini chocolate chips or chopped nuts for a unique twist.
- Storage: Store your Whipped Shortbread in an airtight container at room temperature. They can be enjoyed for several days.
- Decorations: After baking, you can drizzle the cookies with melted chocolate or sprinkle them with confectioners’ sugar for an extra touch of sweetness.
Frequently Asked Questions
Can I use salted butter?
Using unsalted butter is recommended to control the salt content in the recipe. However, if you only have salted butter, you can use it, but consider reducing the added salt in the recipe.
How do I know when the cookies are done baking?
The cookies are ready when the edges are lightly golden. They should still be pale on top. Be cautious not to overbake, as they can become dry.
Can I freeze Whipped Shortbread?
Yes, you can freeze these cookies for longer storage. Place them in an airtight container or freezer bag, separating layers with parchment paper, and freeze for up to several months.
Can I make these cookies in advance?
Whipped Shortbread can be made in advance and stored in an airtight container. They often taste even better the next day as the flavors meld.
Savor the Classic Delight!
Now that you have the recipe for these classic Whipped Shortbread cookies, it’s time to enjoy their delicate, melt-in-your-mouth goodness. Whether you’re serving them during the holiday season or as a sweet treat year-round, these cookies are sure to bring joy. If you loved this recipe, consider subscribing to our blog for more delightful dessert ideas and baking tips. And don’t forget to share this classic Whipped Shortbread recipe with friends and family who appreciate the timeless delight of a buttery, tender cookie. Happy baking!