If you are in the mood for a delicious dessert that is packed with flavour, an apple crisp recipe may be the perfect choice. Apple crisps make an wonderful dessert as not only do they look appealing and taste fantastic, they are also incredibly easy to make. With this post, you will discover exactly how to make an apple crisp that will have everyone asking for seconds.
The best thing about this recipe is that it is made with simple ingredients that can be found in most kitchens. You don’t need any special equipment or techniques to create this yummy treat. Plus, it is a budget-friendly option and you can even adjust the ingredients to make it even more affordable. So, let’s get started and learn how to make the best apple crisp recipe!
Ingredients
This apple crisp recipe starts with about 10 cups of apples cut into small cubes. You will need 1 cup of white sugar, 2 tablespoons of all-purpose flour, 2 teaspoons of ground cinnamon, 1 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, and 1/2 teaspoon of salt. You will also need 1/2 cup of cold butter and 1 cup of old-fashioned oats. For the topping, you will need 1/2 cup of packed light brown sugar, 1/3 cup of all-purpose flour, 1/4 teaspoon of ground cinnamon, and 1/4 cup of cold butter.
Instructions
Preheat the Oven
To begin the recipe, preheat the oven to 375°F (190°C). Grease a 9-inch pie pan with butter and set aside.
Make the Filling
In a large bowl, combine the apples, white sugar, 2 tablespoons of flour, cinnamon, nutmeg, ginger, cloves, and salt. Stir until the apples are evenly coated. Pour the mixture into the greased pan.
Make the Crisp Topping
In a smaller bowl, combine the oats, brown sugar, 1/3 cup flour, and cinnamon. Cut in the butter using forks or a pastry blender until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the apples.
Bake the Apple Crisp
Place the apple crisp in the preheated oven and bake for about 45 minutes, or until the topping is golden brown and the apples are tender. Let cool before serving.
Conclusion
This apple crisp recipe is easy to make and is a great way to show off the sweet and tart flavors of apples. All you need to make this dish is a few simple ingredients and a bit of time to let it bake in the oven. Enjoy your delicious and comforting homemade apple crisp!
Frequently Asked Questions
What is the Best Way to Make an Apple Crisp Recipe?
The best way to make an apple crisp recipe is to start by preheating the oven to 350 degrees. Peel and slice the apples into thin pieces and mix them with cinnamon, sugar, and a few tablespoons of melted butter. Lay the apples into an 8×8 greased baking pan and then top the apples with a mixture of oats, flour, sugar, and butter. Bake for 45 minutes and serve warm with ice cream or whipped cream.
What Apples Are Best for Apple Crisp?
Granny Smith apples are often regarded as the best apples for apple crisp. They are tart and hold their shape well during baking without becoming too mushy.
Does Apple Crisp Need to Be Refrigerated?
No, apple crisp does not need to be refrigerated. It is a good idea to store it in an airtight container or covered dish to prevent it from drying out.
How Long Does Apple Crisp Last?
Apple crisp can last up to five days when stored in an airtight container at room temperature.
Can I Freeze Apple Crisp?
Yes, you can freeze apple crisp. Wrap it in plastic wrap and then place it in a resealable freezer bag. It can stay fresh in the freezer for up to one month.