Strawberry Cake is one of the most popular desserts out there. It is a favorite among kids, adults, and even families. Whether for an afternoon snack or a special occasion, a Strawberry Cake can add that extra something to make your moment more special. Making a delicious Strawberry Cake can seem daunting, but with a few tips it is quite easy.
If you are looking for the best way to make a delicious Strawberry Cake that everyone will love, you have come to the right place. This post will show you the steps to make a delicious Strawberry Cake, from start to finish. You will find all the necessary ingredients, instructions, and tips to make the best Strawberry Cake you ever tasted. Let’s get started!
Gathering Ingredients
Before beginning your cake, it’s important to gather all the ingredients you will need.You’ll want butter, sugar, eggs, flour, baking powder, salt, vanilla extract, fresh strawberries, powdered sugar, and heavy cream. Make sure these ingredients are all of top quality and fresh.
Mixing the Batter
Using an electric mixer, cream together the butter and sugar until the mixture is light and fluffy. Then add in the eggs one at a time, beating well each time. In another bowl, sift together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until well blended. Stir in the vanilla extract. Beat the batter for 1 minute.
Making the Cake
Grease a 9-inch springform pan. Pour the batter into the pan, and use a spatula to spread it out evenly. Preheat the oven to 350˚F, and then lightly sprinkle the top of the batter with the chopped strawberries, save some for decoration. Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Making the Icing
Once the cake is done, let it cool in the pan for about 10 minutes before removing the sides and transferring it to a cake stand. Meanwhile, make the icing by combining the powdered sugar, heavy cream, and remaining chopped strawberries in a bowl. Mix until smooth and thick. Spread the icing over the cake.
Decorating the Cake
The final step is to decorate the cake. Sprinkle the reserved fresh chopped strawberries on top. Add some mint sprigs for extra color and flavor. Finally, you can add some sparkle by placing some edible glitter or sprinkles around the edge of the cake.
Conclusion
Making a delicious strawberry cake is a cinch! With the right ingredients and some patience, you can whip up a beautiful and delicious cake that your friends and family will love. So don’t wait any longer and get baking!
Frequently Asked Questions
What is the Best Way to Make a Delicious Strawberry Cake?
The best way to make a delicious strawberry cake is to start with a quality strawberry cake mix and add some fresh or frozen strawberries. Then add one teaspoon of vanilla extract and one teaspoon of almond extract. Beat the ingredients together until combined. Afterward, bake as directed on the cake mix instructions.
What Type of Strawberries Should I Use?
You can use either fresh or frozen strawberries when making a strawberry cake. To add a bit of extra flavor, opt for fresh strawberries. If using frozen strawberries, be sure to thaw and drain them beforehand.
Do I Need to Add Extra Sugar?
No, strawberries are naturally sweet and adding extra sugar is not necessary. Additionally, adding extra sugar will make your cake too sweet.
How Can I Make a Homemade Cake Mix?
To make a homemade cake mix, simply mix together four cups of all-purpose flour, three cups of white sugar, five teaspoons of baking powder, and a pinch of salt. Once combined, store the mix in an airtight container until it’s ready to use.
How Can I Make Cream Cheese Frosting?
Cream cheese frosting is easy to make and can be used to top a strawberry cake. To make it, simply mix together four ounces of cream cheese, two tablespoons of butter, and half a teaspoon of vanilla extract until the mixture is creamy. Then gradually add in two to three cups of confectioners’ sugar, until it’s at your desired consistency. Beat the ingredients together and your cream cheese frosting is ready to be used.