There’s something so indulgently delicious about Veal Marsala that I can’t help but get excited every time I cook it. Picture this: tender veal cutlets simmered in a rich, aromatic Marsala wine sauce, paired with earthy mushrooms and a sprinkle of fresh parsley — it’s truly a dish that makes you feel like you’ve been whisked away to a charming Italian trattoria!
I first tasted Veal Marsala at a little bistro during a trip to Italy; I remember sitting at a quaint outdoor table, sipping on a glass of the same Marsala wine that was used in the cooking. The flavors danced together with every bite, and I just knew that I had to recreate it at home! Now, I whip it up for special occasions or just a cozy weeknight dinner that feels extra special.
So, let’s dive in and recreate this delightful dish that’s sure to impress your taste buds and your dinner guests!
What’s in Veal Marsala?
Veal Cutlets: The star of this dish! I love using fresh, thinly sliced veal — it cooks quickly and becomes incredibly tender. If you can’t find veal, chicken cutlets are a great substitute.
Marsala Wine: This fortified wine adds a rich, slightly sweet depth of flavor to the sauce. I prefer using a dry Marsala for this recipe, as it balances out beautifully with the savory elements.
Fresh Mushrooms: I love using cremini or button mushrooms because they hold their shape while absorbing all those lovely flavors. Plus, they add a lovely earthiness to the dish.
Butter and Olive Oil: A mixture of both gives the veal that glorious golden crust when searing. The butter also helps to create a rich sauce.
Shallots: These little guys add a subtle, sweet onion flavor that blends perfectly with the wine and mushrooms.
Parsley: Fresh parsley is used as a garnish, adding that vibrant touch of green and freshness that brightens up the dish!
Is Veal Marsala Good for You?
While Veal Marsala is undeniably delicious, let’s talk about its health implications.
Veal: This meat is a great source of protein and essential vitamins like B12, which supports nerve health. Just remember moderation is key, as veal can be higher in fat than other lean meats.
Marsala Wine: When cooked, a significant amount of the alcohol evaporates, leaving behind wonderful flavor. However, if you’re avoiding alcohol entirely, you might want to try a non-alcoholic wine or simply use a bit of broth with a touch of vinegar for acidity.
Mushrooms: These little fungi not only pack in nutrients like selenium and vitamin D, but they are also low in calories — a win-win!
So while Veal Marsala may not be a daily staple, it’s a wonderful indulgence to enjoy occasionally.
Ingredients for Veal Marsala
– 4 veal cutlets (about 1 pound)
– Salt and pepper, to taste
– 1/2 cup all-purpose flour (for dredging)
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1 cup mushrooms, sliced (cremini or button)
– 1 shallot, finely chopped
– 3/4 cup dry Marsala wine
– 1/2 cup chicken broth
– Fresh parsley, chopped (for garnish)
This recipe serves about 4 people, making it perfect for a small dinner gathering or a lovely family meal.
How to Make Veal Marsala?
1. Start by seasoning your veal cutlets with salt and pepper. Dredge each cutlet in flour, shaking off the excess.
2. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. When the butter is foamy, add the veal cutlets. Cook for about 2-3 minutes per side until they are golden brown. Remove them from the skillet and keep them warm on a plate.
3. In the same skillet, add the remaining tablespoon of butter, then toss in the sliced mushrooms and chopped shallots. Sauté for about 5 minutes or until the mushrooms are browned and the shallots are translucent.
4. Pour in the Marsala wine, scraping any brown bits from the bottom of the pan (yum!). Let it simmer for about 2 minutes to cook down the alcohol slightly.
5. Add the chicken broth and bring the mixture to a boil. Allow it to simmer for another 4-5 minutes until the sauce thickens a little.
6. Return the veal to the skillet and spoon the sauce over the cutlets. Cook for an additional 2 minutes until the veal is heated through.
7. Serve with a sprinkle of fresh parsley on top, and enjoy your delectable fare!
Delicious Variations and Tips
Get creative with your Veal Marsala! Here are some fun tips and variations to elevate your dish:
– Swap the veal for chicken or even pork if you prefer. You’ll want to adjust the cooking time slightly, depending on the meat you use.
– Feel free to experiment by adding other ingredients, like garlic or a splash of cream for an extra luxurious sauce.
– Pair it with creamy mashed potatoes or buttery pasta to soak up that delicious sauce. You can also serve it with a simple green salad for a refreshing contrast.
I can’t wait for you to try this recipe! It’s one of those dishes that brings comfort and joy, perfect for sharing with friends or savoring on your own. Please let me know how your Veal Marsala turns out; I’d love to hear about your cooking adventures! Happy cooking!