There’s something so comforting and nostalgic about Vanilla Custard Cream Squares that just makes my heart sing! I can remember the first time I took a bite of these sweet little squares at my grandma’s house. She always had a stash of homemade treats, but this one stood out! The creamy custard layered on a buttery base, with a smooth, fluffy frosting on top—it was like a hug in dessert form. I loved helping her make these on rainy afternoons, and now it’s become a cherished recipe I share with friends and family.
These squares are perfect for gatherings, tea parties, or simply when I’m in the mood for a decadent treat. There’s just something magical about the combination of textures that makes each bite a delight. Whether you’re a seasoned baker or someone just entering the world of desserts, I promise this recipe will steal your heart!
What’s in Vanilla Custard Cream Squares?
Butter: The star ingredient that adds richness to our crust and cream filling. I personally like to use unsalted butter to have better control over the overall flavor.
Granulated Sugar: Sweetens our dessert perfectly—even a little goes a long way in the custard!
All-Purpose Flour: This is the backbone of our crust. Make sure to measure it accurately for the best results.
Milk: Whole milk gives the custard its creaminess. Don’t skimp on this—your squares deserve it!
Eggs: These enrich the custard and help it set beautifully. Large eggs work best here!
Vanilla Extract: This is what brings everything to life! Opt for pure vanilla extract if you can; it adds that lovely depth of flavor.
Powdered Sugar: For the frosting, this is a must! It creates that smooth, melt-in-your-mouth texture up top.
Is Vanilla Custard Cream Squares Good for You?
Now, let’s be real: while these squares are indeed delicious and a treat to enjoy, they’re not exactly health food.
Butter: As tasty as it is, butter is high in saturated fats. Moderation is key, especially for those watching their cholesterol.
Milk: On the upside, whole milk provides calcium and vitamin D, which is great for bone health! Just keep in mind the calories if you’re watching your intake.
Sugar: With sugar being a central part of this recipe, it’s worth noting that high sugar consumption can be linked to health issues when not consumed in moderation. But hey, a little indulgence every now and then can be perfectly fine!
There’s honestly so much joy in making and sharing these squares; just remember they’re a treat meant for special occasions!
Ingredients List
This recipe serves about 12 squares, so you’ll have plenty to share (or not).
– 1 cup unsalted butter, softened
– ½ cup granulated sugar
– 2 cups all-purpose flour
– 2 cups whole milk
– 4 large eggs
– 1 cup granulated sugar (for the custard)
– 1 teaspoon vanilla extract
– 1 cup powdered sugar (for the frosting)
– Optional: additional vanilla extract for frosting
How to Make Vanilla Custard Cream Squares?
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish for the crust.
2. In a mixing bowl, cream together the softened butter and ½ cup sugar until light and fluffy.
3. Gradually add in the flour until well combined. Press this mixture firmly into the greased baking dish to form your crust.
4. Bake for about 15-20 minutes, or until lightly golden. Let it cool completely.
5. In a separate saucepan, bring the milk to a gentle simmer over medium heat.
6. In another bowl, whisk together the eggs, 1 cup of sugar, and vanilla extract until well blended.
7. Gradually pour the hot milk into the egg mixture while whisking continuously (this prevents scrambled eggs!).
8. Return this mixture to the saucepan and cook over medium-low heat, stirring until it thickens (around 10 minutes).
9. Pour the custard mixture over the cooled crust and refrigerate for at least 2-3 hours, or until set fully.
10. Finally, whip up the frosting! Beat together the powdered sugar, butter, and a splash of vanilla extract until smooth. Spread this on top of the custard filling once it’s set.
11. Slice into squares, serve, and enjoy every delicious bite!
Sweet Tips and Variations
– Try adding a sprinkle of freshly grated nutmeg on top of the custard before the frosting for a little extra flavor!
– Want to jazz things up? You could fold in some crushed berries or even a layer of chocolate ganache between the custard and frosting!
– These squares are fantastic to make ahead. They can sit in the fridge for a few days—if they even last that long!
I can’t wait for you to try this delightful recipe! With its layers of creamy goodness, there’s so much to love about these Vanilla Custard Cream Squares. Whether you’re sharing them with loved ones or indulging yourself, I hope you savor every bite! Let me know how it turns out—I’d love to hear about your baking adventures!