I have to tell you, there’s something truly special about making homemade ice cream, especially when the flavors are as indulgent as Vanilla Bourbon Ice Cream. I still remember the first time I crafted this delightful treat; it was a hot summer afternoon, and I was determined to create something that would cool me down and satisfy my sweet tooth. I went for a classic: vanilla ice cream, but with a grown-up twist! The buttery notes of the bourbon add an unexpected richness, turning an ordinary scoop into an experience.
Every time I whip up this recipe, it feels like a little celebration, whether I’m serving it at a backyard barbecue or simply enjoying it on my couch while binge-watching my favorite show. The delightful aroma of vanilla paired with a hint of bourbon seems to take me back to that first sunny day in the kitchen. Let’s dive into the magic of making your own Vanilla Bourbon Ice Cream!
What’s in Vanilla Bourbon Ice Cream?
Heavy Cream: This is the star of the show, providing a rich and creamy texture to your ice cream. I recommend getting a good quality heavy cream – it really makes a difference!
Whole Milk: Adds additional creaminess without being too heavy. You could use low-fat milk if you want, but trust me, the whole milk really enhances the taste.
Granulated Sugar: Just the right amount to sweeten the mix without overpowering the vanilla and bourbon flavors.
Vanilla Extract: Opt for pure vanilla extract for a more intense flavor profile. I love using Madagascar vanilla for its rich and smooth taste.
Bourbon: This is what gives the ice cream its unique twist! Use a bourbon that you enjoy drinking. I personally love using a smooth Kentucky bourbon that adds depth without being overly harsh.
Egg Yolks: These are what will help create that irresistibly creamy texture. Don’t skip them!
Is Vanilla Bourbon Ice Cream Good for You?
Now, I know what you might be thinking: ice cream, while delicious, isn’t exactly a health food. And that’s true – but let’s break it down just a little!
Heavy Cream and Whole Milk: These provide your body with calcium and fat; just remember moderation is key!
Sugar: Of course, we love a little sweetness, but too much can lead to some unwanted sugar spikes.
Bourbon: While it adds flavor, let’s not forget, it is alcohol! A little can enhance the flavor, but too much can add calories and potential health concerns if consumed in excess.
So yes, indulge every now and then, but enjoy it in moderation!
Ingredients List
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 tablespoon pure vanilla extract
– 1/4 cup bourbon (or to taste)
– 5 large egg yolks
This recipe serves about 6-8 people, depending on how generous your scoops are!
How to Make Vanilla Bourbon Ice Cream?
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over medium heat, stirring until the sugar has dissolved.
2. In a separate bowl, whisk the egg yolks until they are pale and slightly thickened.
3. Once the cream mixture is warm (not boiling), slowly pour about half of it into the bowl with the egg yolks, whisking constantly to temper the yolks. This step helps prevent them from scrambling.
4. Pour the egg yolk mixture back into the saucepan with the remaining cream mixture. Continue to cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
5. Remove from heat, stir in the vanilla extract and bourbon, and let it cool at room temperature. Once cooled, transfer it to the refrigerator to chill completely.
6. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions.
7. Transfer to an airtight container and freeze for at least 4 hours or until firm.
Sweet Tips for Vanilla Bourbon Glory
– If you don’t have an ice cream maker, don’t worry! You can pour the mixture into a shallow dish instead. Stir it every 30 minutes until it reaches your desired consistency.
– Feel free to play around with flavors! Adding a swirl of caramel or even some chopped nuts could elevate this ice cream to the next level.
– Serve this ice cream alongside a warm brownie or pie for a heavenly dessert experience!
I can’t tell you enough how amazing your house will smell while making this Vanilla Bourbon Ice Cream. Give it a go, and I’d love to hear how it turns out for you! Tag me in your creations or drop me a comment about your experiences. Happy scooping!