Introduction
Vanilla Bean Pudding is a classic dessert cherished for its smooth, velvety texture and rich vanilla flavor. This indulgent pudding, infused with real vanilla bean, offers a comforting and nostalgic sweetness that delights both kids and adults alike.
Who This Recipe Is For
This recipe caters to anyone who appreciates the simplicity and luxuriousness of a homemade pudding. Whether you’re looking for a comforting dessert after a long day or aiming to satisfy your sweet tooth with a creamy treat, this Vanilla Bean Pudding is a delightful choice.
Why It’s Great
The charm of Vanilla Bean Pudding lies in its simplicity and versatility. With basic pantry ingredients and a touch of real vanilla bean, this dessert elevates the classic pudding experience to a whole new level, offering a taste that’s rich, creamy, and undeniably satisfying.
Ingredients
- 2 1/2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 1 whole vanilla bean (or 2 teaspoons pure vanilla extract)
- Whipped cream and fresh berries for garnish (optional)
Directions
- In a saucepan, combine 2 cups of whole milk and sugar. Split the vanilla bean lengthwise and scrape the seeds into the milk. Add the scraped bean pod to the milk as well.
- Place the saucepan over medium heat, stirring occasionally, and bring the mixture to a simmer. Remove from heat and let it steep for about 15 minutes to infuse the flavors.
- In a separate bowl, whisk together the remaining 1/2 cup of whole milk, cornstarch, salt, and egg yolks until well combined.
- After the milk has steeped, return the saucepan to medium heat and bring it back to a gentle simmer.
- Gradually whisk the cornstarch mixture into the hot milk, stirring constantly to prevent lumps.
- Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes. Be careful not to let it boil.
- Once thickened, remove the saucepan from heat and discard the vanilla bean pod if used.
- If using vanilla extract instead of a bean, stir in the vanilla extract at this point.
- Pour the pudding into serving bowls or a large bowl for family-style serving.
- Press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate the pudding for at least 2-3 hours or until chilled and set.
Kitchen Equipment
- Saucepan
- Whisk
- Mixing bowl
- Serving bowls or a large bowl
- Plastic wrap
Serving Suggestions
Serve the Vanilla Bean Pudding chilled, topped with a dollop of whipped cream and fresh berries for a delightful presentation and added flavor contrast.
Storage Instructions
Store any leftover Vanilla Bean Pudding in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3-4 days.
Recipe Variations
For a twist, infuse the milk with other flavors such as cinnamon sticks, citrus zest, or a splash of rum for a unique and delightful variation.
Conclusion
Indulge in the creamy goodness of Vanilla Bean Pudding, a timeless dessert that captures the essence of comfort and simplicity. Treat yourself and your loved ones to this velvety-smooth delight that’s sure to evoke sweet memories.