Introduction

Hello, dessert enthusiasts! Today, we’re taking the classic ice cream cake to a whole new level with a creation that’s both playful and delicious – the Dough Ice Cream Cake. Imagine layers of cookie dough, your favorite ice cream flavors, and a topping of edible cookie dough bites. This cake is not just a dessert; it’s a celebration of all things doughy and delightful. Join me in this sweet journey as we create a Dough Ice Cream Cake that will elevate your dessert game and add a touch of whimsy to any occasion.

Who is This Recipe For?

The Dough Ice Cream Cake is crafted for those who love the comforting taste of cookie dough and the cool indulgence of ice cream. Whether you’re hosting a birthday party, planning a family gathering, or simply want to surprise your loved ones with a unique treat, this cake is a must-try. This recipe caters to both seasoned bakers looking for a fun project and those who enjoy the fusion of textures and flavors in a single dessert.

Ingredients

For the Cookie Dough Layers:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips (optional)

For the Ice Cream Layers:

• 1 quart (4 cups) vanilla ice cream, softened
• 1 quart (4 cups) chocolate chip cookie dough ice cream, softened
• 1 quart (4 cups) strawberry ice cream, softened

For the Edible Cookie Dough Bites:

• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Directions

Step 1: Make the Cookie Dough Layers

1. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add milk and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Fold in chocolate chips if desired.
6. Divide the cookie dough into two portions.

Step 2: Prepare the Ice Cream Layers

1. Line the bottom of a 9×13-inch baking pan with parchment paper.
2. Press one portion of the cookie dough evenly into the bottom of the pan to create the first cookie dough layer.
3. Spread the softened vanilla ice cream over the cookie dough layer.
4. Repeat the process with the chocolate chip cookie dough ice cream and strawberry ice cream, creating layers.

Step 3: Freeze the Cake

1. Cover the pan with plastic wrap and freeze for at least 4 hours or until the ice cream is firm.

Step 4: Make the Edible Cookie Dough Bites

1. In a bowl, cream together softened butter and brown sugar.
2. Add flour, salt, milk, and vanilla extract, mixing until a dough forms.
3. Fold in mini chocolate chips.
4. Roll the dough into small, bite-sized balls and place them on a parchment-lined tray.
5. Freeze the cookie dough bites until firm.

Step 5: Decorate and Serve

1. Once the ice cream cake is frozen, remove it from the pan using the parchment paper overhang.
2. Decorate the top with the edible cookie dough bites.
3. Slice and serve this whimsical Dough Ice Cream Cake to delight your guests.

Kitchen Equipment Needed

To create this playful Dough Ice Cream Cake, make sure you have:

• 9×13-inch baking pan
• Parchment paper
• Mixing bowls
• Plastic wrap
• Whisk and spatula

Storage Tips

Store any leftover Dough Ice Cream Cake in the freezer, covered with plastic wrap or aluminum foil, for up to a week. Ensure it is well-covered to prevent ice crystals from forming on the cake.

Recipe Tweaks and Variations

Experiment with different ice cream flavors to suit your preferences. You can also add a layer of fudge or caramel sauce between the ice cream layers for an extra gooey surprise.

Serving Suggestions

Serve this Dough Ice Cream Cake as a delightful centerpiece at birthdays, celebrations, or as a fun dessert for family nights. Pair each slice with a glass of milk or a dollop of whipped cream for an extra treat.

Frequently Asked Questions

Q: Can I use store-bought cookie dough for convenience? A: Absolutely! If you’re short on time, you can use pre-made cookie dough for the layers.

Q: Can I make this cake ahead of time? A: Certainly! The Dough Ice Cream Cake is perfect for making ahead. Freeze it and take it out a few minutes before serving for easy slicing.

Q: Can I use different flavors of ice cream? A: Yes! Feel free to mix and match your favorite ice cream flavors to create a customized cake.

Conclusion

Unleash the fun with the Dough Ice Cream Cake – a dessert that combines the joy of cookie dough with the coolness of ice cream. Share the delight by spreading the recipe and subscribing to our blog for more playful creations. May each spoonful be a moment of pure indulgence. Happy dough-making!