Introduction
Embark on a flavor-filled journey with our Coconut Lime Cheesecake Bars. These bars encapsulate the zesty brightness of lime coupled with the tropical allure of coconut, creating a delectable treat that’s both refreshing and indulgent.
Who This Recipe Is For
Perfect for those who adore the tantalizing blend of citrus and coconut, these bars are ideal for anyone seeking a delightful dessert bursting with tropical flavors. Whether hosting a gathering or simply craving a taste of the tropics, these bars promise a slice of paradise in every bite.
Why Coconut Lime Cheesecake Bars Are Great
The allure of these bars lies in their harmonious combination of zesty lime and creamy coconut. The tangy lime zest complements the rich creaminess of the cheesecake, while the coconut adds a delightful tropical twist, making these bars a delightful treat for any occasion.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 2/3 cup granulated sugar
- Zest of 2 limes
- 3 tablespoons fresh lime juice
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup shredded coconut
Directions
Crust Preparation:
- Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of the prepared baking pan to form an even crust layer.
Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the lime zest, lime juice, eggs, and vanilla extract. Mix until well combined and smooth.
- Fold in the shredded coconut until evenly distributed throughout the cheesecake mixture.
Assembly and Baking:
- Pour the cheesecake filling over the prepared crust, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
- Once baked, remove from the oven and let it cool completely in the pan on a wire rack.
Kitchen Equipment Needed
- Baking pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Wire rack
Storing Leftovers
Store any leftover Coconut Lime Cheesecake Bars in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the bars, well-wrapped, for up to 2 months.
Recipe Swaps and Variations
For added crunch and flavor, consider topping the bars with toasted coconut flakes or a drizzle of lime glaze made with powdered sugar and lime juice.
Conclusion
Savor the tropical tang of our Coconut Lime Cheesecake Bars—a fusion of zesty lime and creamy coconut goodness. Share this recipe with friends and family to spread the joy of these delightful bars, and join us on our blog for more culinary adventures!