Introduction
Experience the tropical flavors of coconut cream pie in a delightful frozen treat with these Coconut Cream Pie Pops. As a fan of refreshing desserts with a touch of tropical indulgence, I’m excited to share this recipe that combines the creamy goodness of coconut with the fun of popsicles.
Who Will Love These Pie Pops?
These Coconut Cream Pie Pops are a delight for those who adore the tropical allure of coconut and the convenience of handheld frozen desserts. Perfect for both kids and adults looking for a playful yet indulgent treat, these popsicles promise a taste of paradise in every bite.
Crafting the Perfect Coconut Cream Pie Pops
Recipe Overview
Ingredients:
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Graham cracker crumbs (for garnish)
- Popsicle molds
- Popsicle sticks
Directions:
- In a saucepan, combine the coconut milk and sweetened shredded coconut. Bring it to a simmer over medium heat, stirring occasionally.
- In a separate bowl, whisk together the granulated sugar, cornstarch, and salt.
- Gradually add the sugar mixture to the simmering coconut milk, whisking constantly to prevent lumps.
- Cook the mixture for 5-7 minutes until it thickens, then remove it from heat.
- Stir in the vanilla extract and let the mixture cool slightly.
- Fill each popsicle mold with the coconut cream mixture, leaving a little space at the top for expansion. Insert popsicle sticks into each mold.
- Freeze the popsicles for at least 4-6 hours or until completely firm.
Assembly:
- Once the popsicles are frozen solid, run the molds under warm water for a few seconds to help release the popsicles.
- Remove the popsicles from the molds and sprinkle graham cracker crumbs on the top of each pop as a crust-like garnish.
Kitchen Equipment:
- Saucepan
- Whisk
- Popsicle molds
- Popsicle sticks
Storage:
Store these Coconut Cream Pie Pops in the freezer, individually wrapped in plastic wrap or placed in a sealed freezer bag, for up to two weeks.
Serving Suggestions:
Serve these delightful pie pops as a refreshing treat on a hot day or as a whimsical dessert at a summer gathering. They’re perfect for poolside snacking or as a fun addition to a dessert platter.
Tips for Success
- Use full-fat coconut milk for a creamier texture.
- Allow the coconut cream mixture to cool slightly before pouring it into the popsicle molds to prevent condensation on the molds.
- Customize by adding crushed graham crackers or toasted coconut flakes into the popsicle molds for added texture and flavor.
Conclusion
These Coconut Cream Pie Pops offer a tropical escape in frozen form, featuring the creamy richness of coconut cream pie in a convenient and fun-to-eat popsicle. Share this recipe with friends and family, and consider subscribing to my blog for more delightful dessert inspirations. Enjoy every refreshing bite of these delightful pie pops!