Introduction
Savor the vibrant and refreshing taste of summer with our Mango Tango Sorbet. Bursting with the tropical essence of ripe mangoes, this sorbet offers a delightful and cooling indulgence on a hot day.
Who This Recipe Is For
Perfect for those who adore the exotic sweetness of mangoes in a light and icy treat. Whether it’s to beat the summer heat or to add a tropical twist to dessert, this sorbet promises a burst of fruity flavors.
Why Mango Tango Sorbet Is Great
The allure of this sorbet lies in its pure simplicity—a showcase of the natural sweetness and tanginess of ripe mangoes. The velvety smooth texture and refreshing taste make it an irresistible dessert to enjoy any time.
Ingredients
- 4 cups ripe mangoes, peeled, pitted, and diced
- 1/2 cup granulated sugar (adjust according to sweetness of mangoes)
- 1/4 cup water
- 2 tablespoons fresh lime juice
- Zest of 1 lime (optional)
Directions
- Place the diced mangoes in a blender or food processor.
- In a saucepan over medium heat, combine the granulated sugar and water. Stir until the sugar dissolves completely to create a simple syrup. Let it cool.
- Pour the cooled simple syrup and fresh lime juice over the diced mangoes in the blender or food processor.
- Blend the mixture until it becomes smooth and creamy. If desired, add the lime zest and pulse briefly to incorporate it into the mixture.
- Strain the mango puree through a fine-mesh sieve to remove any fibers or chunks. This step is optional if you prefer a smoother sorbet.
- Transfer the strained mango mixture to a shallow, freezer-safe container or a sorbet maker.
Freezing Method:
- If using a shallow container, cover it and place it in the freezer. Every 30 minutes for the first 2-3 hours, take it out and vigorously stir the mixture with a fork to break up ice crystals. Then, let it freeze for another 2-3 hours or until firm, stirring occasionally to maintain a smooth texture.
Sorbet Maker Method:
- If using a sorbet maker, follow the manufacturer’s instructions for freezing the sorbet until it reaches a firm consistency.
- Once the sorbet is frozen to your desired texture, serve it in chilled bowls or cones.
Kitchen Equipment Needed
- Blender or food processor
- Saucepan
- Fine-mesh sieve (optional)
- Freezer-safe container or sorbet maker
Serving Suggestions
Serve scoops of Mango Tango Sorbet in chilled bowls or cones as a refreshing dessert. Garnish with fresh mint leaves or a slice of lime for an extra tropical touch.
Storing Leftovers
Store any leftover sorbet in an airtight container in the freezer for up to 2-3 weeks. Allow it to soften at room temperature for a few minutes before serving.
Recipe Swaps and Variations
Consider adding a splash of coconut milk or a hint of chili powder for an intriguing twist of flavors.
Conclusion
Relish the tropical bliss of our Mango Tango Sorbet—a luscious and refreshing treat bursting with the irresistible sweetness of ripe mangoes. Share this delightful sorbet to transport yourself to a tropical paradise!