Introduction

Experience a taste of Thailand with our heavenly Thai Mango Sticky Rice. This traditional dessert combines sweet mangoes, creamy coconut-infused sticky rice, and a drizzle of rich coconut sauce, offering a delightful blend of flavors and textures.

Who Is This Recipe For?

This recipe is for dessert enthusiasts, fans of Thai cuisine, and anyone seeking a taste of tropical sweetness. Whether you’re exploring new flavors or craving a satisfying dessert, Thai Mango Sticky Rice is a must-try.

Why It’s Great

Thai Mango Sticky Rice is celebrated for its simplicity and exquisite taste. The creamy texture of the sticky rice paired with the sweetness of ripe mangoes and the coconut sauce creates a harmonious blend that’s both comforting and indulgent.

Ingredients

Gather these essential ingredients to create your Thai Mango Sticky Rice:

For the Sticky Rice:

• 1 cup glutinous rice (also known as sweet rice or sticky rice)
• 1 cup coconut milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt

For Serving:

• Ripe mangoes, sliced or cubed
• Extra coconut milk, for drizzling
• Sesame seeds or mung beans (optional, for garnish)

Recipe Directions

1. Rinse the glutinous rice in cold water until the water runs clear. Soak the rice in water for at least 4 hours or preferably overnight.
2. After soaking, drain the rice thoroughly.
3. Steam the soaked glutinous rice using a steamer or a rice cooker until it’s tender and cooked through, usually about 20-25 minutes.
4. In a saucepan, combine the coconut milk, granulated sugar, and salt. Heat the mixture over medium heat, stirring until the sugar dissolves and the mixture is slightly thickened.
5. Once the rice is cooked, transfer it to a bowl and pour the coconut milk mixture over the rice. Gently stir to coat the rice evenly with the coconut mixture. Let it sit for 10-15 minutes to absorb the flavors.

Kitchen Equipment

For crafting this tropical delight, you’ll need:

• Steamer or rice cooker
• Saucepan
• Mixing bowl

How to Serve

Serve your Thai Mango Sticky Rice:

• Arrange a portion of the coconut-infused sticky rice on a plate or in a bowl.
• Top it with slices or cubes of ripe mango.
• Drizzle extra coconut milk over the top for added creaminess.
• Garnish with sesame seeds or mung beans for an optional touch of texture and flavor.

Recipe Variations

• Pandan Infusion: Add a few pandan leaves to the coconut milk while heating for a fragrant twist.
• Toasted Coconut: Sprinkle toasted coconut flakes over the mangoes for a nutty flavor.

FAQ

Can I use regular rice instead?

Glutinous rice is crucial for its sticky texture in this recipe, but if unavailable, short-grain sticky rice can be used as an alternative.

Can I store leftovers?

Absolutely! Store any leftover Thai Mango Sticky Rice in an airtight container in the refrigerator for up to 2-3 days. Reheat it gently in the microwave or steamer before serving.

Can I use canned coconut milk?

Yes, canned coconut milk works perfectly fine for this recipe. Shake the can well before using to ensure it’s properly mixed.

Conclusion & Call to Action

Indulge in the tropical bliss of our Thai Mango Sticky Rice recipe. Share this delightful dessert with friends and loved ones, and remember to subscribe to our blog for more culinary adventures and delectable recipes. Enjoy the luscious combination of creamy coconut-infused rice and sweet mangoes in this authentic Thai dessert!