Tropical Bliss: Pineapple Coconut Macadamia Nut Bars

Introduction

Transport yourself to a sunny paradise with the tantalizing flavors of our Pineapple Coconut Macadamia Nut Bars. These bars offer a delightful combination of tropical pineapple, creamy coconut, and the rich crunch of macadamia nuts, creating a taste of paradise in every bite.

Who This Recipe Is For

This recipe is perfect for those seeking a taste of the tropics in a delightful dessert. Whether you’re hosting a summer gathering, craving a sweet treat, or simply dreaming of a vacation-inspired snack, these bars promise a flavorful escape.

Why Pineapple Coconut Macadamia Nut Bars Are Great

The allure of these bars lies in their tropical medley. The sweetness of pineapple paired with the chewy texture of coconut and the nutty crunch of macadamias creates a symphony of flavors that’s both refreshing and indulgent.

Ingredients

For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • ¾ cup unsalted butter, cold and cubed

For the Filling:

  • 1 cup pineapple preserves or jam
  • 1 cup shredded coconut
  • ½ cup macadamia nuts, chopped
  • 2 tablespoons all-purpose flour
  • 3 large eggs
  • 1 cup granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Directions

Crust Preparation:

  1. Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
  2. In a mixing bowl, combine the flour and powdered sugar. Add the cold cubed butter and using a pastry cutter or fork, mix until it resembles coarse crumbs.
  3. Press the mixture firmly into the bottom of the prepared baking pan to form an even crust layer.

Filling Assembly:

  1. Spread the pineapple preserves or jam evenly over the crust layer.
  2. In a bowl, combine the shredded coconut, chopped macadamia nuts, and 2 tablespoons of flour. Mix well.
  3. In another bowl, whisk together the eggs, granulated sugar, baking powder, salt, and vanilla extract until well combined.
  4. Fold the coconut and macadamia nut mixture into the egg mixture until incorporated.
  5. Pour the filling over the pineapple layer, spreading it evenly.

Baking:

  1. Bake in the preheated oven for 30-35 minutes or until the top turns golden brown and the center is set.
  2. Once baked, remove from the oven and let it cool completely in the pan on a wire rack.

Kitchen Equipment Needed

  • Baking pan
  • Mixing bowls
  • Pastry cutter or fork
  • Wire rack

Storing Leftovers

Store any leftover Pineapple Coconut Macadamia Nut Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.

Recipe Swaps and Variations

Experiment with different types of fruit preserves or jams to customize the flavor profile. Mango, guava, or passion fruit would complement the tropical theme beautifully.

Conclusion

Savor the taste of the tropics with our Pineapple Coconut Macadamia Nut Bars—a delightful blend of pineapple sweetness, coconut richness, and macadamia nut crunch. Share this recipe with friends and family and join us for more flavorful escapades on our blog!

Leave a Comment