Introduction

Transport yourself to a sunny paradise with our irresistible Pineapple Coconut Crisp. This dessert combines the tropical sweetness of pineapple with the nutty essence of coconut, all topped with a crispy, golden-brown crumble. Whether served warm with a scoop of ice cream or enjoyed chilled, this dessert promises a taste of paradise in every bite.

Who Will Love This Crisp

This Pineapple Coconut Crisp caters to dessert lovers seeking a unique blend of flavors. It’s perfect for those who appreciate the sweetness of pineapple harmonizing with the subtle crunch of coconut, a treat that’s both comforting and exotic.

Why It’s a Must-Try Dessert

The charm of this dessert lies in its simplicity and delightful combination of ingredients. The tangy pineapple paired with the delicate sweetness of coconut creates a tropical symphony that’s both refreshing and indulgent. Plus, the ease of preparation makes it an ideal choice for both casual gatherings and special occasions.

Ingredients

For the Filling:

• 4 cups fresh pineapple chunks or canned pineapple, drained
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

For the Crumble Topping:

• 1 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, diced
• 1/4 teaspoon salt

Recipe Directions

Step 1: Preparing the Pineapple Filling

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, combine pineapple chunks, granulated sugar, cornstarch, and lemon juice. Toss until the pineapple is coated evenly.
3. Transfer the pineapple mixture to the prepared baking dish, spreading it out evenly.

Step 2: Making the Crumble Topping

1. In a separate bowl, mix together flour, oats, shredded coconut, brown sugar, and salt.
2. Add the cold diced butter to the dry ingredients. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.

Step 3: Assembling and Baking

1. Spread the crumble topping evenly over the pineapple mixture in the baking dish.
2. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the pineapple filling is bubbly.
3. Remove from the oven and let it cool slightly before serving.

Serving Suggestions

This Pineapple Coconut Crisp is delightful on its own or can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Serve it warm for a comforting dessert experience.

FAQ

Can I use canned pineapple instead of fresh?

Yes, canned pineapple works perfectly fine for this recipe. Just make sure to drain it well before using.

Can I add nuts to the topping?

Absolutely! Chopped nuts like almonds or macadamia nuts can add a delightful crunch to the crumble topping.

How should I store leftovers?

Store any leftover Pineapple Coconut Crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best taste and texture.

Conclusion

Indulge in a taste of the tropics with our Pineapple Coconut Crisp. Let the sweetness of pineapple and the nutty essence of coconut transport you to a paradise of flavors. Share this delightful recipe with friends and family and subscribe to our blog for more exotic dessert inspirations!