Oh my goodness, where do I even begin with these Triple Chocolate Brownie Cookies? If you love chocolate as much as I do, buckle up, because these cookies are a chocolate lover’s dream! Picture this: a soft and chewy cookie, with an almost brownie-like texture, packed to the brim with not one, not two, but three different kinds of chocolate. Yes, you heard that right!
I remember the first time I whipped these up for a family gathering. I was initially just looking to impress my chocolate-loving cousin, who has an insatiable sweet tooth. Little did I know, I would end up with an entire crowd of family members singing my praises and asking for the recipe! These cookies are seriously addictive, so be ready for your friends and family to devour them within minutes.
What’s in Triple Chocolate Brownie Cookies?
All-Purpose Flour: The base of our cookies, this classic ingredient gives them structure while keeping them soft. I always go for a high-quality flour; it makes a difference!
Cocoa Powder: The star of the show! Unsweetened cocoa powder provides that deep, dark chocolate flavor and a rich, velvety texture.
Granulated Sugar: For sweetness, of course! This balances out the intense chocolate flavor and helps give the cookies that perfect chewy texture.
Brown Sugar: Using brown sugar adds moisture and a slight caramel flavor. I tend to use light brown, but dark can work too!
Butter: Ah, the magic ingredient! I use unsalted butter, melted and slightly cooled, to create a fudgy texture.
Eggs: These bind everything together, providing that beautiful richness we all adore.
Vanilla Extract: Just a splash adds warmth and enhances all the other flavors in the cookies.
Chocolate Chips: We’re going to use a mix of semi-sweet, milk chocolate, and dark chocolate chips to create that triple chocolate experience. I adore Ghirardelli or Guittard brands!
Sea Salt: A sprinkle on top elevates the whole cookie experience, bringing out the chocolate flavor even more.
Is Triple Chocolate Brownie Cookies Good for You?
Well, let’s be honest — these cookies aren’t exactly a health food, but they have some delightful qualities!
Cocoa Powder: Rich in antioxidants, cocoa powder can potentially boost heart health and improve mood. Who needs therapy when you have cookies?
Butter: Though it’s a fat, using high-quality butter in moderation adds flavor and might even help some vitamin absorption.
On the flip side, these cookies are high in sugar and calories, so it’s definitely best to enjoy them in moderation. Sharing is also a great way to keep the guilt at bay! 😊 Just don’t be surprised if you find yourself reaching for seconds (or thirds!).
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar, packed
– 1/2 cup unsalted butter, melted and slightly cooled
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup milk chocolate chips
– 1 cup dark chocolate chips
– Sea salt, for sprinkling
– Servings: About 20 cookies
How to Make Triple Chocolate Brownie Cookies?
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, whisk together the **all-purpose flour**, **cocoa powder**, **granulated sugar**, and **brown sugar** until well combined.
3. In another bowl, mix the **melted butter**, **eggs**, and **vanilla extract**. Pour this wet mixture into the dry ingredients and stir until just combined – don’t overmix!
4. Fold in the **semi-sweet**, **milk**, and **dark chocolate chips**. Seriously, those melted little gems are going to make you swoon.
5. Using a tablespoon, scoop the dough onto the prepared baking sheets, leaving a couple of inches between each cookie for spreading.
6. Sprinkle a pinch of **sea salt** over each cookie dollop. This step is key, trust me!
7. Bake for about 10-12 minutes or until the edges look firm but the center is still soft. They will continue to cook slightly as they cool on the baking sheet.
8. Let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Chocolate Bliss Tips!
– For an extra decadent touch, try drizzling melted chocolate over the cooled cookies!
– If you’re feeling adventurous, throw in some chopped nuts like walnuts or pecans for a delightful crunch.
– Storing these cookies? Keep them in an airtight container at room temperature for up to a week (though they probably won’t last that long!).
I hope you give these Triple Chocolate Brownie Cookies a try—they truly are a treat that every chocolate lover needs in their life! Don’t forget to let me know how they turn out; I love hearing your experiences in the kitchen! Happy baking!