Tocino de Cielo, translated as “Heaven’s Bacon” in English, is a traditional Spanish dessert that embodies indulgence in every bite. Originating from Andalusia, this velvety sweet treat dates back centuries and remains a cherished delicacy in Spanish cuisine. Its simple yet rich flavors make it an ideal dessert for special occasions or a delightful indulgence any time you crave something divine.
Who Will Love This Recipe?
Whether you’re a seasoned dessert enthusiast or someone exploring Spanish cuisine, Tocino de Cielo welcomes all. Its luscious texture and balanced sweetness appeal to those with a penchant for classic, elegant desserts. This recipe is perfect for anyone eager to master a traditional Spanish delight or surprise guests with an unforgettable culinary experience.
Why Tocino de Cielo is Exceptional
Tocino de Cielo is exceptional for its simplicity and the heavenly fusion of flavors. Comprising just a handful of ingredients, primarily egg yolks and sugar, this dessert transforms into a velvety custard with a caramelized syrup that melts in your mouth. The contrast between the delicate, smooth custard and the slightly caramelized topping creates an exquisite balance that’s hard to resist.
Ingredients
- 12 egg yolks
- 1 cup granulated sugar
- 1 cup water
- Optional: Lemon zest or cinnamon for garnish
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk the egg yolks until smooth and set aside.
- In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely.
- Let the sugar syrup cook until it reaches a thick, syrupy consistency. Remove from heat and let it cool slightly.
- Slowly pour the sugar syrup into the bowl of whisked egg yolks while continuously stirring.
- Strain the mixture to remove any lumps.
- Pour the strained mixture into individual ramekins or a single baking dish.
- Place the ramekins or dish in a larger pan filled with hot water, creating a water bath.
- Bake for 30-40 minutes or until the custard sets but still jiggles slightly in the center.
- Remove from the oven and let it cool before refrigerating for at least 2 hours or until chilled.
- Optionally, garnish with lemon zest or a sprinkle of cinnamon before serving.
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Saucepan
- Ramekins or baking dish
- Larger pan for the water bath
- Strainer
Storing Leftovers
Store any leftover Tocino de Cielo in an airtight container in the refrigerator for up to 3 days. Ensure it’s covered to prevent absorption of other odors.
Pairings
Pair this heavenly dessert with a cup of aromatic coffee or a glass of Spanish dessert wine like Pedro Ximénez for an exquisite taste experience.
Recipe Variations
- Citrus Twist: Infuse the custard with a hint of citrus by adding lemon or orange zest to the egg yolks before baking.
- Nutty Flavors: Sprinkle crushed almonds or pistachios on top for a delightful crunch.
- Caramelized Top: Use a kitchen torch to caramelize the sugar topping for an intensified flavor.
FAQs
Can I use whole eggs instead of just yolks?
While traditionally made with yolks for a richer texture, using whole eggs alters the consistency slightly but can still result in a tasty dessert.
Can I make this dessert ahead of time?
Absolutely! Tocino de Cielo can be prepared a day in advance and stored in the refrigerator until ready to serve.
Can I freeze Tocino de Cielo?
It’s not recommended to freeze this dessert as the texture may be compromised upon thawing.
Indulge in Heavenly Delight
Now that you have the recipe for this Spanish classic, indulge in the decadence of Tocino de Cielo. Share this delightful recipe with friends and family, and don’t forget to subscribe to our blog for more culinary adventures!