Oh, let me tell you about one of my absolute favorite treats: Toasted Marshmallow Ice Cream! Every summer, my friends and I would gather around a fire pit in the backyard, roasting marshmallows as the sun set. But what would happen when I wanted to elevate that classic campfire experience? You guessed it—I decided to turn that toasted marshmallow goodness into ice cream! It’s creamy, sweet, and gives you that nostalgic feeling of roasting marshmallows while enjoying a cool, frozen delight.
What really gets me excited about this recipe is how the flavors of caramelized marshmallows really shine through. Each scoop takes me right back to those sunny summer evenings. This isn’t just any ice cream; it’s a sweet, dreamy indulgence that feels like a warm hug in a bowl!
What’s in Toasted Marshmallow Ice Cream?
Marshmallows: The star of the show! I like to use mini marshmallows since they toast up quickly and evenly. Trust me—caramelizing them brings out a delicious flavor you won’t want to miss.
Sugar: A splash of sweetness is essential! I prefer using granulated sugar since it dissolves easily and complements the marshmallows beautifully.
Heavy Cream: This is the cream that makes everything dreamy and rich. Make sure to go for the good stuff; it really does make a difference in texture.
Whole Milk: For that smooth and creamy consistency, whole milk is a must. You could replace it with a lighter milk, but the flavor won’t be quite as decadent.
Vanilla Extract: A little splash of this natural flavoring adds depth to the ice cream. Always choose pure vanilla extract—it’s worth it!
Is Toasted Marshmallow Ice Cream Good for You?
While Toasted Marshmallow Ice Cream is indulgent and heavenly, it’s good to know a bit about its nutritional profile.
Marshmallows: They’re primarily made of sugar, so they’re not exactly health food. But they do bring that sweet, nostalgic flavor we all love.
Heavy Cream: While it’s rich in fat, it also provides a good source of calcium. Just remember, moderation is key here!
Sugar: Too much sugar can lead to energy spikes and crashes, so try to enjoy this treat mindfully.
Overall, this ice cream is definitely a dessert rather than a health choice. So go ahead and enjoy it, but maybe save it for special occasions or hot summer days when you really need a pick-me-up!
Ingredients
– 2 cups mini marshmallows
– 1 cup granulated sugar
– 2 cups heavy cream
– 1 cup whole milk
– 1 tablespoon pure vanilla extract
– Serves about 6 to 8
How to Make Toasted Marshmallow Ice Cream?
1. Preheat your oven to 450°F (230°C). Spread the mini marshmallows in a single layer on a baking sheet.
2. Toast the marshmallows in the oven for about 5-7 minutes, or until they are golden brown. Keep an eye on them; they can go from perfectly toasted to charred in seconds!
3. Once toasted, allow the marshmallows to cool for a moment before transferring them to a large mixing bowl.
4. In the mixing bowl with the toasted marshmallows, add the sugar, heavy cream, whole milk, and vanilla extract. Mix well until the marshmallows are mostly dissolved.
5. If you have an ice cream maker, pour the mixture into it and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the mixture into a shallow dish.
6. If using the shallow dish method, stir the mixture every 30 minutes until it reaches the desired consistency.
7. Once churned or frozen to your liking, transfer the ice cream to a lidded container and freeze for at least 2-3 hours before serving.
Chill Out with These Tips!
– If you want to add a twist, consider mixing in some crushed graham crackers for a s’mores effect!
– You can also drizzle some chocolate syrup right before serving for that ultimate treat.
– Store leftovers (if you have any!) in an airtight container in the freezer for up to two weeks.
I truly hope you give this Toasted Marshmallow Ice Cream a try! It’s such a fun and delightful treat, and I’d love to hear about your experience. So gather your friends, mix up some ice cream, and create memories that are even sweeter than the marshmallows themselves! Enjoy every creamy, dreamy bite!