Indulge in the classic flavors of Italy with these charming Tiramisu Cups. This recipe presents a delightful twist on the traditional Tiramisu, serving up the same exquisite taste in perfectly portioned cups. It’s a dessert that combines the richness of mascarpone cheese, the boldness of coffee-soaked ladyfingers, and a sprinkle of cocoa, all in a convenient, individual serving.
Who Should Try This Recipe?
This recipe is tailored for both the dessert enthusiast and the novice baker. Its manageable portions make it a fantastic choice for hosting dinner parties or treating yourself to a personal dessert indulgence. If you adore the harmonious blend of coffee and creamy textures, these Tiramisu Cups will undoubtedly become a favorite.
Ingredients
- 1 cup heavy cream
- 8 oz mascarpone cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup strong brewed coffee, cooled
- 24 ladyfinger cookies
- Cocoa powder, for dusting
Directions
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine the softened mascarpone cheese, sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Assembling the Tiramisu Cups:
- Dip each ladyfinger cookie briefly into the brewed coffee and line the bottom of serving cups with them.
- Spoon a layer of the mascarpone mixture over the ladyfingers.
- Repeat the layers – ladyfingers dipped in coffee and mascarpone mixture – until the cups are filled, ending with a layer of the mascarpone mixture on top.
- Dust the tops with a generous sprinkle of cocoa powder using a fine-mesh sieve.
Kitchen Equipment Needed
To craft these delectable Tiramisu Cups, ensure you have:
- Mixing bowls
- Electric mixer
- Serving cups or glasses
- Fine-mesh sieve
Storing Leftovers
If by some chance there are leftovers, cover the Tiramisu Cups with plastic wrap or transfer them to an airtight container and refrigerate. Enjoy within 2-3 days for the best taste and texture.
FAQ
Can I add a touch of liquor to the coffee for an extra kick?
Absolutely! A splash of rum or coffee liqueur in the brewed coffee can enhance the flavor profile of your Tiramisu Cups.
Can I use a different type of cookie?
Traditionally, ladyfingers are used in Tiramisu for their sponge-like texture, but feel free to experiment with other similar biscuits or even sponge cake.
Can I make these Tiramisu Cups ahead of time?
Yes, you can! Prepare them a day in advance to allow the flavors to meld together beautifully.
Conclusion
Savor the elegance of Italy with these luscious Tiramisu Cups. Share this delightful recipe with friends and family to spread the joy of this classic dessert. For more culinary inspirations and delightful recipes, stay tuned to our blog.