Thumbprint cookies are a classic and delightful addition to any baking repertoire. These buttery, melt-in-your-mouth cookies are not only visually appealing but also versatile in flavor, allowing you to customize them with various fillings. Whether you’re an experienced baker or just starting your culinary journey, these cookies are a must-try.
Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Your choice of jam, chocolate, or filling of preference
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg yolks and vanilla extract, and beat until well combined.
- Gradually add the flour and salt to the mixture, mixing until a soft dough forms.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Using your thumb or the back of a teaspoon, make an indentation in the center of each cookie.
- Fill each indentation with your preferred filling – whether it’s a dollop of jam, a piece of chocolate, or any other filling you desire.
- Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations:
- Jam-Filled Thumbprints: Use your favorite flavor of jam or preserves to fill the centers.
- Chocolate Filled Thumbprints: Place a chocolate kiss or a piece of your favorite chocolate in the indentation before baking for a chocolatey surprise.
- Nutty Delights: Roll the cookie dough balls in finely chopped nuts before making the indentation for added texture and flavor.
Storage:
Store these delightful cookies in an airtight container at room temperature for up to a week. They also freeze well – simply place them in a freezer-safe container or bag and thaw at room temperature when ready to enjoy.
Conclusion:
Thumbprint cookies are not only a treat for the taste buds but also a joy to create. Experiment with different fillings and variations to suit your preferences. Share these delightful cookies with friends and family or indulge in them with a cup of tea or coffee. Happy baking!