If you’re looking to experience the epitome of French pastry craftsmanship, then the Paris-Brest is a must-try dessert. Named after the Paris-to-Brest bicycle race, this iconic pastry is a perfect circle, symbolizing the wheel of a bicycle. With its light, crisp choux pastry and luscious praline cream filling, the Paris-Brest is a delightful treat that captures the essence of French baking. In this post, we’ll delve into the history of this delectable dessert, learn how to make it from scratch, and explore some creative variations. Whether you’re an experienced baker or a novice in the kitchen, there’s something for everyone to savor in the world of Paris-Brest.
A Brief History of Paris-Brest
The Paris-Brest has a fascinating origin story. Created in 1910 by pastry chef Louis Durand, it was meant to commemorate the Paris-Brest-Paris bicycle race, a grueling long-distance event. The round shape of the pastry was inspired by the bicycle wheel, and it was designed to provide cyclists with a portable, energy-packed snack. Over the years, the Paris-Brest has become a beloved French pastry enjoyed by people all over the world.
Ingredients
For the Choux Pastry:
- 1/2 cup water
- 1/2 cup whole milk
- 1/2 cup unsalted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
For the Praline Cream Filling:
- 1 cup heavy cream
- 1/2 cup praline paste
- 2 tablespoons powdered sugar
For the Praline Garnish:
- 1/4 cup slivered almonds, toasted
- 2 tablespoons powdered sugar
Kitchen Equipment:
- Mixing bowls
- Saucepan
- Wooden spoon
- Piping bag
- Star-shaped piping tip
- Baking sheet
- Parchment paper
Recipe Directions
Step 1: Prepare the Choux Pastry
- In a saucepan, combine the water, milk, butter, sugar, and salt. Heat over medium-high heat until the mixture comes to a boil.
- Reduce the heat to low, add the flour all at once, and stir vigorously with a wooden spoon until the mixture forms a smooth ball. Continue to cook, stirring, for about 2 minutes to cook off excess moisture.
- Transfer the dough to a mixing bowl and let it cool for a few minutes. Add the eggs one at a time, beating well after each addition, until the dough is smooth and shiny.
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper. Transfer the choux pastry to a piping bag fitted with a star-shaped tip.
- Pipe 4-inch circles on the prepared baking sheet. You should have enough dough to make 8 circles.
- Bake for about 30-35 minutes, or until the choux pastry is golden brown and puffed. Remove from the oven and let them cool completely on a wire rack.
Step 2: Make the Praline Cream
- In a mixing bowl, whisk together the heavy cream and praline paste until well combined.
- Add powdered sugar and continue whisking until the mixture thickens to a pipeable consistency.
Step 3: Assemble the Paris-Brest
- Cut each choux pastry circle in half horizontally.
- Pipe the praline cream onto the bottom halves of the choux pastry.
- Place the top halves on the cream to create the classic Paris-Brest shape.
- Garnish with toasted slivered almonds and a dusting of powdered sugar.
Recipe Tips and Shortcuts
- To save time, you can purchase praline paste from a bakery supply store or online.
- Ensure the choux pastry is fully cooled before adding the cream to prevent it from melting.
Creative Variations
While the classic Paris-Brest is a true delight, there are several creative variations you can explore:
- Chocolate Paris-Brest: Add cocoa powder to the choux pastry and fill with chocolate ganache for a rich twist.
- Fruit-Filled Paris-Brest: Fill the pastry with fruit compote and whipped cream for a fruity delight.
- Coffee-Infused Paris-Brest: Add instant coffee to the choux pastry and fill with coffee-flavored cream for a caffeine kick.
FAQ
Q1: Can I make the choux pastry in advance? Yes, you can make the choux pastry in advance and store it in an airtight container. Reheat it in the oven for a few minutes to crisp it up before assembling the Paris-Brest.
Q2: Can I use store-bought praline paste? Absolutely, store-bought praline paste is a convenient option and works well in this recipe.
Q3: How do I store leftover Paris-Brest? If you have any leftover Paris-Brest, store them in the refrigerator to keep the cream filling fresh. Enjoy within a day or two for the best flavor and texture.
Conclusion
The Paris-Brest is a masterpiece of French pastry, representing a perfect blend of tradition and innovation. With its rich history and delightful taste, it’s a dessert that will impress your family and friends. Whether you’re a seasoned baker or just beginning your culinary journey, this pastry is a testament to the beauty of French baking. So, why wait? Try making your very own Paris-Brest and experience the magic of this iconic treat. Bon appétit!