Introduction
Welcome to the ultimate guide on how to make the perfect Lemon Poppy Seed Bread! Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to delight your taste buds and impress your friends and family. Bursting with bright citrus flavor and a delightful crunch from the poppy seeds, this bread is the perfect treat for any occasion.
Who is this Recipe For?
This recipe is for anyone who loves the refreshing taste of lemon and the comforting aroma of freshly baked bread. It’s also perfect for those looking to add a touch of elegance to their breakfast or brunch spread. Whether you’re hosting a gathering or simply craving a homemade treat, this Lemon Poppy Seed Bread is sure to satisfy.
Why It’s Great
What sets this Lemon Poppy Seed Bread apart is its perfect balance of tart lemon flavor and subtle sweetness. The addition of poppy seeds not only adds a delightful crunch but also complements the citrusy notes beautifully. Plus, this recipe is incredibly versatile – enjoy it as a standalone snack, toast it and spread with butter, or even use it as a base for a decadent dessert.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup Greek yogurt
- 2 tablespoons poppy seeds
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the lemon juice and lemon zest.
- Gradually mix in the dry ingredients until just combined, then fold in the Greek yogurt and poppy seeds.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Kitchen Equipment Needed
To make this Lemon Poppy Seed Bread, you’ll need:
- Mixing bowls
- Whisk
- Electric mixer (optional)
- Measuring cups and spoons
- 9×5-inch loaf pan
- Spatula
- Wire rack
How to Store Leftovers
If you have any leftovers (though it’s unlikely!), store the bread in an airtight container at room temperature for up to 3 days. For longer storage, you can also freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months.
Food Pairings
This Lemon Poppy Seed Bread pairs beautifully with a variety of foods and beverages. For a light and refreshing breakfast or snack, enjoy it with a cup of hot tea or a glass of freshly squeezed lemonade. For a more indulgent treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
FAQ
Can I use lemon extract instead of fresh lemon juice?
While fresh lemon juice provides the best flavor, you can substitute lemon extract if you don’t have fresh lemons on hand. Use 1 teaspoon of lemon extract in place of the 1/4 cup of lemon juice.
Can I make this bread gluten-free?
Yes! Simply substitute a gluten-free flour blend for the all-purpose flour in the same quantity.
Can I omit the poppy seeds?
Certainly! The poppy seeds add a nice texture, but if you’re not a fan or don’t have any on hand, feel free to leave them out.
Conclusion
There you have it – the ultimate Lemon Poppy Seed Bread recipe! Whether you’re baking for a special occasion or simply craving a homemade treat, this bread is sure to delight. Be sure to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and baking tips. Happy baking!