I just can’t get enough of this Garlic Butter Chicken with Parmesan Rice! It’s become one of my go-to recipes for those busy weeknights when I crave something comforting but don’t want to spend hours in the kitchen. Every time I make it, the aroma of garlic wafting through my home instantly transports me to my favorite Italian bistro, where the food is as delightful as the ambiance.
This dish is special not just because it hits all the right notes of flavor but also due to the fond memories I have of cooking it while laughing with my friends over a glass of wine. The crispy garlic chicken paired with creamy parmesan rice is an unforgettable combination that never fails to impress. Plus, it’s super easy to whip up—you’ll find yourself adding it to your regular dinner rotation in no time!
What’s in Garlic Butter Chicken with Parmesan Rice?
Chicken Thighs: Juicy and flavorful, I love using boneless, skinless chicken thighs for this recipe. They have more flavor than chicken breasts and stay tender during cooking.
Garlic: The star of this dish! Fresh garlic adds an intense aroma and burst of flavor. I prefer using minced garlic straight from the clove for the best taste.
Butter: I always use unsalted butter, so I can control the salt levels in the dish. The butter helps create a rich, luscious sauce that clings to the chicken.
Parmesan Cheese: The creamy, salty goodness of freshly grated parmesan rice takes this dish to a whole new level. I recommend using real parmesan instead of the pre-grated stuff for maximum flavor.
Rice: Long-grain white rice works best here, but feel free to swap it with brown rice if you prefer a healthier option.
Chicken Broth: Using chicken broth instead of just water when cooking the rice infuses it with more flavor.
Parsley: Fresh parsley adds a vibrant touch and a burst of color to the finished dish.
Is Garlic Butter Chicken with Parmesan Rice Good for You?
While this dish is definitely a treat for your taste buds, it also has its health benefits.
Chicken Thighs: They’re a great source of protein, which is essential for muscle growth and repair. Plus, the skin on chicken thighs contains healthy fats that can be good for heart health when eaten in moderation.
Garlic: Besides packing a punch in flavor, garlic comes with a host of health benefits, including boosting the immune system and reducing blood pressure.
Parmesan Cheese: This cheese is rich in calcium and protein, which are both beneficial for bone health. Just keep in mind that it can be high in sodium, so don’t go overboard if you’re watching your salt intake.
Overall, while Garlic Butter Chicken with Parmesan Rice is not a low-calorie dish, it can certainly fit into a balanced diet. Pair it with a side of veggie or salad, and you’re golden!
Ingredients List
– 4 boneless, skinless chicken thighs (serves 4)
– 4 cloves garlic, minced
– 4 tablespoons unsalted butter
– 1 cup long-grain white rice
– 2 cups chicken broth
– 1/2 cup freshly grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
How to Make Garlic Butter Chicken with Parmesan Rice?
1. **Prep the Chicken:** Season both sides of the chicken thighs with salt and pepper.
2. **Sauté the Chicken:** In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken thighs and cook for about 5-7 minutes on each side until they’re golden brown and cooked through. Remove them from the skillet and set aside.
3. **Make the Garlic Butter:** In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, toss in the minced garlic and sauté for about 1 minute, being careful not to burn it.
4. **Add Rice and Broth:** Stir in the rice, followed by the chicken broth. Bring it to a gentle simmer, then cover and reduce the heat. Cook for about 15-18 minutes, or until the rice is fluffy and has absorbed all the liquid.
5. **Stir in the Goodness:** Once the rice is ready, add the cooked chicken back into the skillet and sprinkle the parmesan cheese over everything. Mix gently until the cheese melts and everything is combined.
6. **Garnish:** Remove from heat and top with fresh parsley before serving.
Serving Suggestions & Kitchen Secrets
To elevate your Garlic Butter Chicken with Parmesan Rice, serve it with a side of roasted vegetables or a fresh garden salad for a pop of color and crunch. You can also add some red pepper flakes for a hint of heat, if that’s your thing!
One kitchen secret I love is to double the garlic. I often find that an extra clove (or two!) brings out a more robust flavor, and who doesn’t love garlic? Remember, every kitchen is a little different, so feel free to tweak the recipe to suit your taste buds.
I genuinely hope you give this Garlic Butter Chicken with Parmesan Rice a try! Once you take that first bite, I know you’ll be hooked, just like I am. Don’t forget to share your experience with me—I’m always excited to hear how my friends enjoy a recipe! Happy cooking!
