Thanksgiving Pecan Pie: A Holiday Classic

Introduction

Celebrate Thanksgiving with the quintessential Pecan Pie—a timeless dessert that perfectly encapsulates the warmth and richness of the holiday season. Indulge in a buttery, caramelized pecan filling nestled in a flaky crust, creating a treat that’s sure to be a crowd-pleaser at your holiday table.

Who’s This Recipe For?

Ideal for those seeking a traditional and comforting Thanksgiving dessert, this recipe is tailored for individuals eager to savor the sweet, nutty goodness of pecan pie as part of their holiday feast.

Why It’s Great

This pie isn’t just a dessert; it’s a Thanksgiving tradition. The combination of toasted pecans, caramel-like filling, and buttery pastry crust brings a delightful balance of textures and flavors, evoking feelings of nostalgia and joy.

Recipe: Thanksgiving Pecan Pie

Ingredients:

For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 2-4 tablespoons ice water

For the Filling:

  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cups pecan halves or pieces

Directions:

For the Crust:

  1. In a bowl, combine the flour and salt. Add the chilled cubed butter and mix with a pastry blender or fork until the mixture resembles coarse crumbs.
  2. Gradually add ice water, 1 tablespoon at a time, and mix until the dough comes together.
  3. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  4. Preheat your oven to 375°F (190°C).

For the Filling:

  1. In a mixing bowl, whisk together the granulated sugar, corn syrup, eggs, vanilla extract, and melted butter until well combined.
  2. Stir in the pecans until evenly coated with the mixture.

Assembly and Baking:

  1. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish, pressing it gently into the bottom and sides.
  2. Pour the pecan filling into the prepared pie crust.
  3. Cover the pie edges with a pie shield or foil to prevent excessive browning.
  4. Bake in the preheated oven for 40-50 minutes, or until the filling is set and slightly puffed, and the crust is golden brown.
  5. Remove the pie from the oven and allow it to cool completely before slicing.

Kitchen Equipment Needed

To prepare this Thanksgiving Pecan Pie, gather these essential kitchen tools:

  • 9-inch pie dish
  • Mixing bowls
  • Pastry blender or fork
  • Rolling pin

Storing Leftovers

If, by some chance, there are leftover slices of this delicious pie, store them in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. Enjoy cold or reheat slightly before serving.

Serving Suggestions

Enjoy this classic Pecan Pie:

  • Warm with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
  • Paired with a cup of freshly brewed coffee or a hot mug of spiced cider.

Conclusion & Call to Action

Savor the warmth and nostalgia of Thanksgiving with this delightful Pecan Pie. Share this recipe with loved ones to add a classic touch to their holiday gatherings. Subscribe to my blog for more traditional and heartwarming recipes. Enjoy the sweet, nutty goodness of this beloved Thanksgiving dessert. Happy Thanksgiving!

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