Transport yourself to the charming countryside of Puglia, Italy, where the aroma of freshly baked Pugliese bread fills the air, and each bite carries the essence of tradition and love. ???????????????? Puglia, known for its rustic beauty and culinary heritage, brings you this delightful bread recipe that has been passed down through generations. ????️????????

???????? Made with simple ingredients, our Pugliese bread is a symbol of warmth, comfort, and community.

Each bite takes you on a journey through the rolling hills of Puglia, where golden fields of wheat sway in the gentle breeze, and bakers create masterpieces with their hands and hearts. ????????????

???? Ingredients:

1. 500g strong bread flour ????????????
2. 10g salt ????????
3. 7g active dry yeast ????????????
4. 350ml warm water ????????️????
5. 1 tbsp olive oil ????????????

????‍???? Instructions:

1. In a large mixing bowl, combine the bread flour and salt. In a separate bowl, dissolve the yeast in warm water and let it sit for a few minutes until it becomes frothy. ????????????
2. Gradually add the yeast mixture to the flour, mixing until a soft dough forms. Knead the dough for about 10 minutes until it’s smooth and elastic. ????????????‍????
3. Drizzle olive oil over the dough and cover the bowl with a damp cloth. Allow the dough to rise in a warm place for about 1-2 hours or until it doubles in size. ????????????
4. Preheat your oven to 220°C (425°F). Place a baking tray in the oven to preheat as well. ????????️????
5. Gently punch down the risen dough and shape it into a round loaf or an oval shape. Place the dough onto the hot baking tray. ????????????
6. Score the top of the bread with a sharp knife to create a beautiful pattern. ????????????
7. Bake the Pugliese bread in the preheated oven for about 25-30 minutes or until it turns golden brown. ????????????
8. Let the bread cool on a wire rack before slicing and enjoying! ????????????️

???????????????? Experience the authentic taste of Puglia with our Pugliese bread recipe!

Indulge in the simplicity and love that goes into every loaf. Try it with your favorite Italian dish, pair it with some olive oil, or create a delicious sandwich! ???????????????? Don’t forget to share this recipe with your friends and family, so they can savor the flavors of Puglia too! ????️????

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FAQs:

1. Can I use all-purpose flour instead of bread flour?

While bread flour is recommended for the best results, you can use all-purpose flour as a substitute. Keep in mind that the texture and rise may vary slightly.

2. Can I add herbs or other ingredients to the dough?

Absolutely! You can add herbs like rosemary or thyme to enhance the flavor. Some also like to add olives or sun-dried tomatoes for a unique twist.

3. How should I store the leftover bread?

To keep the bread fresh, store it in an airtight container or wrap it in plastic wrap. It can be kept at room temperature for a few days, or you can freeze it for longer storage.

4. Can I make this bread without a stand mixer?

Yes, you can knead the dough by hand instead of using a stand mixer. It may take a bit more effort, but the results will be equally delicious.

5. What dishes go well with Pugliese bread?

Pugliese bread pairs perfectly with traditional Italian dishes like pasta, bruschetta, or antipasti. It also makes a delightful accompaniment to soups and stews.