Introduction

Experience a burst of tangy citrus and tropical coconut with our delightful Key Lime Coconut Bars. These zesty bars combine the refreshing flavor of key limes with the richness of coconut, all nestled atop a buttery, crumbly crust. Perfect for warm weather gatherings or as a sweet treat year-round, these bars bring a taste of the tropics to your table.

Who Will Love These Bars

Lovers of citrus-infused desserts and tropical flavors will adore these Key Lime Coconut Bars. They’re ideal for anyone seeking a dessert that’s both vibrant and indulgent, offering a harmonious balance between tangy lime and sweet coconut.

Why They’re a Must-Try Treat

The allure of these bars lies in their vibrant taste and ease of preparation. The tanginess of key limes complements the sweet notes of coconut, creating a symphony of flavors that’s not overly sweet. Plus, their portable nature makes them perfect for picnics, potlucks, or simply as a delightful snack.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 4 large egg yolks
• 14 ounces sweetened condensed milk
• 1/2 cup key lime juice (freshly squeezed if possible)
• Zest of 2 key limes

For the Topping:

• 1 cup shredded coconut (sweetened or unsweetened)
• 1 tablespoon unsalted butter, melted

Recipe Directions

Step 1: Making the Crust

1. Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper, leaving an overhang for easy removal.
2. In a bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture firmly into the bottom of the prepared baking pan.
4. Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and let it cool slightly.

Step 2: Preparing the Filling

1. In a mixing bowl, whisk together the egg yolks and sweetened condensed milk until smooth.
2. Gradually add the key lime juice and lime zest, whisking until well combined.
3. Pour the filling over the cooled crust, spreading it out evenly.

Step 3: Adding the Coconut Topping

1. In a separate bowl, mix shredded coconut with melted butter until evenly coated.
2. Sprinkle the coconut topping over the lime filling.

Step 4: Baking and Chilling

1. Bake the bars in the preheated oven for 15-20 minutes or until the edges are set and the coconut turns golden brown.
2. Remove from the oven and let the bars cool completely at room temperature.
3. Once cooled, chill the bars in the refrigerator for at least 2 hours or until firm.

Serving Suggestions

Slice the chilled Key Lime Coconut Bars into squares or bars. Dust with powdered sugar if desired and serve chilled for a refreshing dessert experience.

FAQ

Can I use regular limes instead of key limes?

Key limes offer a unique flavor, but regular limes can be used as a substitute if key limes are not available. Adjust the quantity according to taste.

How long can I store these bars?

Store the Key Lime Coconut Bars in an airtight container in the refrigerator for up to 5 days. For best taste and texture, consume within this timeframe.

Can I make these bars gluten-free?

Yes, simply use gluten-free graham crackers or a gluten-free crust alternative to make these bars gluten-free.

Conclusion

Delight in the tropical fusion of tangy key limes and sweet coconut with our Key Lime Coconut Bars. Share this recipe with friends and family to bring a taste of the tropics to any occasion. Subscribe to our blog for more delightful dessert inspirations that transport you to paradise!