Get ready to tantalize your taste buds with the refreshing flavors of these Vegan Lemon Bars. These delightful treats offer a perfect balance of tangy lemon goodness atop a crumbly, melt-in-your-mouth crust. Plus, they’re entirely plant-based, ensuring a guilt-free indulgence for everyone to enjoy!
Who Will Love These Bars?
Ideal for both vegan enthusiasts and anyone craving a citrusy, sweet dessert without any animal products, these Vegan Lemon Bars are a hit among those seeking a delightful, cruelty-free treat. Their zesty flavor and satisfying texture make them a wonderful addition to any gathering or as a delightful afternoon snack.
Ingredients for Vegan Lemon Bars
For the Crust:
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or agave syrup
- A pinch of salt
For the Lemon Filling:
- 1 cup full-fat coconut milk
- 3/4 cup fresh lemon juice
- Zest of 2 lemons
- 1/2 cup granulated sugar or coconut sugar
- 1/4 cup cornstarch or arrowroot powder
- A pinch of turmeric (optional, for color)
Kitchen Equipment
Ensure you have these items on hand:
- Baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Zester or grater
Directions
For the Crust:
- Preheat your oven to 350°F (175°C). Grease or line a baking dish and set it aside.
- In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup or agave syrup, and a pinch of salt. Mix until a dough forms.
- Press the dough evenly into the bottom of the prepared baking dish.
- Bake the crust for 12-15 minutes or until it turns golden brown. Remove from the oven and let it cool slightly.
For the Lemon Filling:
- In a bowl, whisk together the coconut milk, fresh lemon juice, lemon zest, granulated sugar or coconut sugar, cornstarch or arrowroot powder, and a pinch of turmeric (if using) until well combined and smooth.
- Pour the lemon filling over the baked crust, spreading it out evenly.
- Place the baking dish back into the oven and bake for 20-25 minutes or until the filling is set.
- Once baked, remove from the oven and let the bars cool at room temperature before transferring them to the refrigerator to chill for at least 2 hours or until completely set.
Storing Leftovers
Store these delectable Vegan Lemon Bars in an airtight container in the refrigerator for up to five days for optimal freshness. You can also freeze them for longer storage, tightly wrapped in plastic wrap or in a freezer-safe container for up to two months.
FAQ
Can I use store-bought lemon juice instead of fresh lemon juice? Fresh lemon juice is recommended for the best flavor, but if you’re in a pinch, you can use store-bought lemon juice.
Can I replace almond flour with another type of flour? Almond flour provides a unique texture, but you can experiment with a gluten-free flour blend for a potential alternative.
How do I get a more intense lemon flavor? Increase the amount of lemon zest or juice slightly to enhance the lemony punch in these bars.
Serving Suggestions
Enjoy these Vegan Lemon Bars as a delightful dessert on their own or dusted with powdered sugar for an added touch of sweetness. Pair them with a cup of herbal tea or serve alongside fresh berries for a delightful combination of flavors.
Conclusion
Elevate your dessert game with these tantalizing Vegan Lemon Bars! Share this delightful recipe with friends and family to spread the joy of guilt-free indulgence. For more delectable vegan recipes and culinary inspirations, subscribe to our blog and explore a world of plant-based delights!