Tangy and Sweet: The Perfect Key Lime Pie Recipe

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Prepare yourself for a slice of sunshine with this tangy and sweet Key Lime Pie! Bursting with zesty lime flavor and nestled in a buttery graham cracker crust, this dessert is a refreshing taste of paradise.

Who Will Love This Pie?

This recipe is a must-try for dessert enthusiasts seeking a balance of citrusy zing and creamy sweetness. Whether you’re hosting a gathering, craving a tropical treat, or simply indulging in a personal dessert moment, this Key Lime Pie is sure to be a hit.

Ingredients for Key Lime Pie:

  • For the Graham Cracker Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/3 cup granulated sugar
    • 6 tablespoons unsalted butter, melted
  • For the Key Lime Filling:
    • 4 large egg yolks
    • 14 ounces sweetened condensed milk
    • 1/2 cup fresh key lime juice (regular lime juice can be used as well)
    • Zest of 2-3 key limes (optional, for extra flavor)
    • Whipped cream for topping (optional)

Directions for Perfect Key Lime Pie:

Making the Graham Cracker Crust:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  4. Bake the crust for 8-10 minutes until lightly golden. Remove and let it cool while preparing the filling.

Crafting the Key Lime Filling:

  1. In a bowl, whisk together the egg yolks and sweetened condensed milk until well combined.
  2. Gradually add the key lime juice, mixing until the mixture thickens slightly.
  3. Stir in the lime zest for an extra burst of flavor.
  4. Pour the filling into the cooled graham cracker crust, spreading it evenly.
  5. Bake the pie for 15 minutes or until the center is set but still slightly wobbly.
  6. Let the pie cool at room temperature, then refrigerate for at least 2 hours or until completely chilled.

Kitchen Equipment Needed:

  • Mixing bowls
  • Whisk
  • 9-inch pie dish
  • Oven

Storing Leftover Key Lime Pie:

Any leftover Key Lime Pie should be covered or stored in an airtight container in the refrigerator. Enjoy within 3-4 days for the best taste and texture.

Pairings:

Serve slices of this Key Lime Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of creamy and tangy flavors.

In Conclusion:

Savor the tropical allure of Key Lime Pie, capturing the essence of sunny days and gentle breezes. Share this delightful recipe with friends and family, and don’t forget to subscribe to our blog for more delicious culinary inspirations. Let each bite of this pie transport you to a seaside paradise. Happy indulging!

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