Get ready to transport your taste buds to the sunny shores of Florida with these irresistible Key Lime Pie Bars. Bursting with tangy lime flavor and topped with a luscious layer of whipped cream, these bars are a delightful twist on the classic Key Lime Pie. Whether you’re hosting a summer barbecue, craving a refreshing treat, or simply indulging your sweet tooth, these bars are sure to hit the spot.
Who Will Love These Bars?
These Key Lime Pie Bars are perfect for anyone who enjoys the perfect balance of tangy and sweet flavors in their desserts. Whether you’re a fan of traditional Key Lime Pie or simply love citrus-infused treats, these bars are guaranteed to be a hit. Plus, they’re easy to make and can be prepared in advance, making them ideal for entertaining or enjoying as a special treat any time of year.
Why They’re a Must-Try
What makes these Key Lime Pie Bars truly irresistible is their perfect combination of flavors and textures. The buttery graham cracker crust provides a delicious contrast to the tangy lime filling, while the fluffy whipped cream topping adds a touch of sweetness and lightness. Each bite is a harmonious blend of tartness and sweetness that will leave you craving more.
Recipe: Key Lime Pie Bars
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup fresh key lime juice
- 1 tablespoon key lime zest
For the Whipped Cream Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Additional key lime zest for garnish
Directions:
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of the prepared baking pan to form the crust.
- Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. Remove from the oven and set aside to cool slightly.
- In another mixing bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and key lime zest until smooth and well combined.
- Pour the filling over the baked crust and spread it out evenly with a spatula.
- Return the pan to the oven and bake for an additional 15-20 minutes, or until the filling is set and slightly firm to the touch.
- Remove the pan from the oven and allow the bars to cool completely at room temperature, then transfer them to the refrigerator to chill for at least 2 hours, or until firm.
- Once chilled, prepare the whipped cream topping by whipping the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Spread the whipped cream over the chilled bars and sprinkle with additional key lime zest for garnish.
- Using the parchment paper overhang, lift the bars out of the pan and transfer them to a cutting board.
- Slice the bars into squares and serve chilled. Enjoy every tangy and sweet bite!
Kitchen Equipment Needed
To make these Key Lime Pie Bars, you’ll need:
- Mixing bowls
- Whisk
- 8×8 inch baking pan
- Parchment paper
- Hand mixer or stand mixer
Storing Leftovers
If you somehow have any leftover Key Lime Pie Bars (which is unlikely!), store them covered in the refrigerator for up to 3 days. The bars may soften slightly over time, but they’ll still be deliciously tangy and sweet.
FAQ
Can I use regular lime juice instead of key lime juice? While key lime juice is traditional for Key Lime Pie, you can use regular lime juice if you can’t find key limes. Just keep in mind that the flavor may be slightly different.
Can I use store-bought whipped topping instead of making whipped cream from scratch? Yes, you can use store-bought whipped topping as a time-saving alternative. However, homemade whipped cream will provide the best flavor and texture.
Can I freeze these bars for later? Yes, you can freeze these Key Lime Pie Bars for up to 1 month. Simply wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container. Thaw in the refrigerator overnight before serving.
Pairing Suggestions
Pair these Key Lime Pie Bars with a tall glass of iced tea or a refreshing mojito for a cooling and tropical-inspired treat. For an extra indulgence, serve them with a scoop of vanilla ice cream or a drizzle of raspberry sauce for a burst of fruity sweetness.
Share the Sweetness!
If you love indulging in citrusy desserts, be sure to share this Key Lime Pie Bars recipe with your friends and family. And don’t forget to subscribe to our blog for more mouthwatering recipes and culinary inspiration!