Step back in time and recall the joy of opening a fresh box of Thin Mints during those nostalgic moments. ???????????? Now, you can recreate that magical experience at home with our Homemade Thin Mints recipe! ???????????? These delightful, minty chocolate treats are the perfect blend of crispiness and coolness, just like you remember. With a dash of love and a sprinkle of nostalgia, you’ll be indulging in these irresistible delights in no time! ???????????? Whether you’re sharing them with loved ones or enjoying them all to yourself, these Homemade Thin Mints will melt hearts and create new cherished memories. ????????????
???? Ingredients: ????
- 1 and 1/4 cups all-purpose flour ????????
- 1/2 cup unsweetened cocoa powder ????????
- 1/4 teaspoon salt ????????
- 1/2 cup unsalted butter, softened ????????
- 3/4 cup granulated sugar ????????
- 1 large egg ????????
- 1/2 teaspoon peppermint extract ????????
- 8 ounces semisweet or dark chocolate, melted ????????
- 1/2 teaspoon vegetable oil ????????
???????? Instructions: ????????
- In a medium bowl, whisk together the flour, cocoa powder, and salt. Set aside. ????????????????
- In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. ????????????
- Add the egg and peppermint extract to the butter-sugar mixture, and mix until well combined. ????????????
- Gradually add the dry flour mixture to the wet ingredients and mix until a smooth dough forms. ????????????
- Shape the dough into a log about 2 inches in diameter, wrap it in plastic wrap, and refrigerate for at least 1 hour to firm up. ????❄️????????️
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. ????????????
- Slice the chilled dough log into thin rounds, about 1/4 inch thick, and place them on the prepared baking sheet. ????????????????
- Bake the cookies for 10-12 minutes, or until the edges are set. Let them cool completely on a wire rack. ????????????
- In a microwave-safe bowl, melt the semisweet or dark chocolate with the vegetable oil in 30-second intervals, stirring until smooth. ????????????
- Dip each cooled cookie into the melted chocolate, coating it entirely, and place it back on the parchment paper to set. ????????????????
Experience the joy of making your own delicious Homemade Thin Mints! ???????????? With their perfect crunch and refreshing minty flavor, these cookies are a delightful addition to any gathering or a sweet treat for yourself. Share them with your loved ones, or keep them all to yourself – we won’t judge! ????????
FAQs (Frequently Asked Questions):
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Q: Can I use milk chocolate instead of semisweet or dark chocolate for coating? A: Absolutely! You can use milk chocolate if you prefer a sweeter flavor for your Thin Mints.
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Q: How should I store the Homemade Thin Mints? A: Store the cookies in an airtight container at room temperature. They should stay fresh for up to a week.
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Q: Can I freeze the dough for future use? A: Yes, you can freeze the dough log for up to two months. Thaw it in the refrigerator before slicing and baking.
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Q: Can I add some crushed peppermint candy to the cookie dough? A: That’s a wonderful idea! Adding crushed peppermint candy can enhance the minty flavor and add a delightful texture.
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Q: Can I double the recipe to make more cookies? A: Certainly! Feel free to double or triple the ingredients if you want to make a larger batch of Homemade Thin Mints.
Get ready to embark on a journey of nostalgia with these Homemade Thin Mints! ???????????? The process of making these classic treats from scratch will not only bring back fond memories but also create new moments of joy as you share and enjoy them with family and friends. So put on your apron, gather the ingredients, and let the aroma of freshly baked Thin Mints fill your home with happiness! ????????????