Ah, Swiss roll! How do I even begin to express my love for this delightful treat? I fondly remember baking it with my grandmother on rainy afternoons, her kitchen filled with laughter and the sweet aroma of vanilla. We would spread the soft sponge cake with generous layers of jam, rolling it up like a cozy blanket of flavor. It’s a comforting dessert that reminds me of childhood joy, and it’s also surprisingly easy to make. You can impress your friends or family with a well-made Swiss roll that looks fancy but is simple enough for anyone to tackle.
What I absolutely adore about Swiss roll is its versatility. You can stick with the classic raspberry or strawberry jam, or get adventurous with lemon curd or chocolate spreads. The sponge cake itself is light and airy, practically begging for your favorite fillings. So grab your apron, and let’s dive into making this fabulous Swiss roll with jam!
What’s in Swiss Roll with Jam?
All-purpose flour: The foundation of our sponge, providing the perfect structure for that lovely roll. I prefer using a high-quality brand like King Arthur Flour for consistent results.
Granulated sugar: For sweetness and stability, sugar is essential in the batter. I often adjust the quantity based on the sweetness of my filling.
Baking powder: A little bit goes a long way in giving the sponge its lift, making it light and fluffy.
Salt: Just a pinch to balance out the flavors and enhance the sweetness.
Eggs: These are the superheroes of our cake! They add richness and help create that signature airy texture. I always use large eggs, and free-range if possible – they just taste better!
Butter: Melted butter adds moisture and richness to the batter. Unsalted is my go-to so that I can control the salt level in the cake.
Vanilla extract: A splash of pure vanilla extract elevates the flavor and gives the cake a warm, comforting aroma.
Your favorite jam: This is where the magic happens! Whether you opt for raspberry or apricot, choose a jam you truly enjoy because it will shine through in every bite.
Is Swiss Roll with Jam Good for You?
Now, let’s talk about the health aspect—because life is all about balance, right?
All-purpose flour: Although it’s not whole grain, you can always substitute half for whole wheat flour for added nutrients.
Eggs: They’re an excellent source of protein and healthy fats, which can help make you feel fuller.
Jam: Depending on the type you choose, your jam can add some fruit goodness! However, be mindful of the sugar content; opting for reduced-sugar or homemade jams can help you dodge that sugar spike.
But let’s be real, Swiss roll with jam is a treat meant to be enjoyed in moderation. It’s all about savoring the moment, sharing with loved ones, and indulging in something sweet once in a while.
Ingredients List
– 3/4 cup all-purpose flour
– 3/4 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp salt
– 3 large eggs
– 1/4 cup melted unsalted butter
– 1 tsp vanilla extract
– 1 cup of your favorite jam (raspberry, strawberry, or apricot)
*Servings: This recipe makes about 8 servings.*
How to Make Swiss Roll with Jam?
1. Preheat your oven to 350°F (175°C) and grease a 15×10-inch jelly roll pan with butter or line it with parchment paper for easier removal.
2. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. In another bowl, beat the sugar and eggs together on high speed until pale and fluffy—around 5-7 minutes. This is crucial for getting that airy texture!
4. Gently fold in the melted butter and vanilla extract.
5. Gradually mix the dry ingredients into the wet ingredients, being careful not to deflate the batter. You want it to stay light and fluffy.
6. Pour the batter into the prepared pan, smoothing it out evenly.
7. Bake for about 12-15 minutes, or until the top is golden and springs back when you lightly press it.
8. While it’s baking, prepare a clean kitchen towel and sprinkle it with powdered sugar to prevent sticking.
9. When the cake is done, remove it from the oven and immediately turn it onto the prepared towel. Carefully peel off the parchment paper if you used it.
10. Spread the jam of your choice over the warm cake, leaving a small border around the edges.
11. Starting from one short end, gently roll the cake while still warm, tucking in the edges as you go.
12. Wrap the rolled cake in the towel and let it cool completely on a wire rack.
13. Once cooled, unroll it, spread some more jam if you’d like, and then roll it back up. Dust with powdered sugar before slicing.
Sweet Tips and Tricks for a Perfect Swiss Roll
– Don’t skip the whisking step for the eggs—it’s what makes the cake light and fluffy.
– If you’re feeling adventurous, you can add a filling of whipped cream or fresh berries along with the jam for added texture and flavor.
– Serve it with a cup of tea or coffee for the ultimate treat. This roll pairs beautifully with afternoon conversation!
I hope you give this Swiss roll a try! When you cut into it, you’ll feel like a baking superstar. Don’t forget to share your experience here or with your friends. Happy baking, and may your Swiss roll always be perfectly rolled!