Introduction
Experience a delightful fusion of sweetness and warmth with this delectable Sweet Potato Cake, known as Pastel de Boniato. This cake captures the earthy richness of sweet potatoes, delivering a moist and flavorful dessert that’s perfect for any occasion.
Who Is This Recipe For?
This recipe is ideal for those seeking a unique and wholesome dessert option. It’s perfect for individuals who appreciate the natural sweetness and nutritional value of sweet potatoes in a delightful cake form.
Why It’s Great
Pastel de Boniato stands out for its ability to transform humble sweet potatoes into a sophisticated and delightful dessert. The cake boasts a moist texture and a comforting taste that’s complemented by spices, making it a perfect treat for any time of the year.
Ingredients
- 2 cups mashed sweet potatoes
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions
Step 1: Prepare the Sweet Potatoes
Begin by cooking or baking the sweet potatoes until they are soft. Peel and mash them until smooth. You’ll need approximately 2 cups of mashed sweet potatoes for this recipe.
Step 2: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the mashed sweet potatoes, vegetable oil, granulated sugar, and eggs. Mix until well incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
Step 5: Incorporate Dry Ingredients
Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined. Be careful not to overmix.
Step 6: Add Vanilla Extract and Bake
Stir in the vanilla extract gently. Pour the batter into the prepared cake pan and smooth the top.
Step 7: Bake and Cool
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Kitchen Equipment Needed
- Mixing bowls
- 9-inch round cake pan
- Parchment paper (optional)
- Wire rack for cooling
Storing Leftovers
Store any leftover Sweet Potato Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week.
Recipe Tips and Variations
- Add a handful of chopped nuts or raisins to the batter for added texture and flavor.
- Dust the cooled cake with powdered sugar or top it with a cream cheese frosting for a delightful finish.
- Experiment with spices like ginger or cloves to enhance the cake’s flavor profile.
FAQ
Can I use canned sweet potatoes instead of fresh?
While fresh sweet potatoes are preferred for optimal flavor and texture, canned sweet potatoes (drained and mashed) can be used as a time-saving alternative.
Can I make this cake gluten-free?
Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour to make this cake gluten-free.
Conclusion and Call to Action
Indulge in the heartwarming flavors of fall with this delightful Sweet Potato Cake, Pastel de Boniato. Share this recipe with friends and family who appreciate the subtle sweetness and comforting essence of sweet potatoes in a delicious cake.