Cinnamon Bread is a warm and comforting treat that fills your kitchen with the irresistible aroma of spices. This delectable bread is perfect for breakfast, brunch, or any time you crave a cozy snack. In this post, we’ll delve into the history of Cinnamon Bread, provide you with a delightful recipe, and offer expert tips to make your homemade loaf truly exceptional. Whether you’re an experienced baker or new to the world of bread-making, this Cinnamon Bread will surely become a family favorite.

A Brief History of Cinnamon Bread

Cinnamon has a rich history dating back to ancient times. It was highly sought after and often used as a form of currency. Cinnamon’s warm and spicy flavor has made it a staple in many culinary traditions, and Cinnamon Bread is a delightful way to enjoy it. While the history of Cinnamon Bread itself is less documented, the combination of cinnamon and bread is a timeless culinary delight.

Ingredients

Here’s what you’ll need to create this scrumptious Cinnamon Bread:

For the Bread:

• 2 1/2 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk (about 110°F or 43°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup water
• 1 large egg
• 1 teaspoon salt

For the Cinnamon Sugar Filling:

• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted

Kitchen Equipment:

• Mixing bowls
• Loaf pan
• Parchment paper
• Rolling pin
• Pastry brush

Recipe Directions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the mixture becomes frothy.

Step 2: Mix and Knead the Dough

1. In a large mixing bowl, combine the activated yeast mixture, granulated sugar, melted butter, water, egg, and salt.
2. Gradually add the flour, mixing until a dough forms.
3. Turn the dough out onto a floured surface and knead it for about 5 minutes until it’s smooth and elastic.

Step 3: First Rise

1. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour or until it’s doubled in size.

Step 4: Prepare the Filling

1. In a small bowl, mix the granulated sugar and ground cinnamon for the filling.
2. Melt the 1/4 cup of unsalted butter.

Step 5: Roll and Fill the Dough

1. Punch down the risen dough and roll it out into a rectangle, roughly 9×14 inches.
2. Brush the melted butter over the entire surface of the dough.
3. Sprinkle the cinnamon sugar mixture evenly over the buttered dough.

Step 6: Shape and Second Rise

1. Starting from the long edge, roll the dough into a tight log.
2. Place the rolled dough into a greased loaf pan.
3. Cover the pan with a kitchen towel and let it rise for about 30 minutes.

Step 7: Preheat and Bake

1. Preheat your oven to 350°F (180°C).
2. Once the dough has risen, bake it in the preheated oven for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped.

Step 8: Cool and Enjoy

1. Remove the Cinnamon Bread from the oven and let it cool in the pan for about 10 minutes.
2. Then, transfer it to a wire rack to cool completely.

Recipe Tips and Shortcuts

• To save time, you can use store-bought cinnamon sugar instead of making your own.
• Add a handful of chopped nuts or raisins to the filling for extra texture and flavor.
• Drizzle a simple powdered sugar glaze over the cooled bread for a sweet finishing touch.

FAQ

Q1: Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast, but you don’t need to activate it in warm milk. Simply mix it with the dry ingredients and proceed with the recipe.

Q2: How do I store leftover Cinnamon Bread?

To keep your Cinnamon Bread fresh, store it in an airtight container or wrapped in plastic wrap at room temperature for up to 3-4 days.

Q3: Can I freeze Cinnamon Bread?

Absolutely! Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Thaw it at room temperature when you’re ready to enjoy.

Conclusion

Cinnamon Bread is a comforting and aromatic delight that’s perfect for breakfast, brunch, or an anytime treat. The warmth and spice of cinnamon combined with the soft and fluffy bread create a delightful sensory experience. So, why not try your hand at baking this wonderful bread and savor the sweet and spicy goodness of homemade Cinnamon Bread? Enjoy!