Swedish Apple Cake Recipe: A Traditional Delight

Ah, Swedish Apple Cake! Just the name makes my heart flutter with joy! Growing up, this was always a special dessert in our home, especially during crisp autumn days when apple-picking became a family tradition. I can vividly recall the smell of cinnamon and baked apples wafting through the house, enticing us to the kitchen where my mom would proudly serve her masterpiece. It’s not just a dessert; it’s a warm hug of flavors that reminds me of family gatherings and cozy evenings with a slice of cake and a cup of steaming tea.

What makes this Swedish Apple Cake so unique is its comforting simplicity. Unlike some other desserts that require a host of fancy techniques, this one allows the star ingredient—the apples—to shine through. So, roll up your sleeves, and let’s get ready to bake something spectacular!

What’s in Swedish Apple Cake?

Apples: The heart of this cake! I usually opt for tart varieties like Granny Smith or tart Honeycrisp because they give a delightful contrast to the sweetness of the cake batter.

All-Purpose Flour: This forms the base of our cake. I love King Arthur’s All-Purpose Flour for its reliability and performance.

Sugar: Just the right amount is used to sweeten the dish. You can adjust it based on your taste or apple sweetness!

Eggs: These help bind the cake and give it that lovely structure. Fresh eggs work best—nothing beats the richness of a farm-fresh egg.

Butter: Oh, the joy of rich, creamy butter! It adds moisture and a slight buttery flavor that makes every slice divine.

Cinnamon: This warm spice elevates the flavors of the apples and gives the cake a cozy feel. I like to use Ceylon cinnamon for a sweeter taste.

Baking Powder: This helps our cake rise beautifully. Make sure it’s fresh for the best results!

Salt: A pinch is all you need, just to bring all the flavors together.

Is Swedish Apple Cake Good for You?

Well, let’s talk about the health benefits and considerations here.

Apples: Rich in fiber, vitamins, and antioxidants, they are great for digestion and overall health. Plus, there’s nothing quite like the crunch of a fresh apple!

Butter: While it gives that delightful richness, moderation is key. Using unsalted butter allows you to control the saltiness of the dish.

With that said, this Swedish Apple Cake is indeed a treat—perfect for sharing, and while it can be enjoyed any time, I’d say save it for those cozy gatherings or special occasions.

Ingredients List

– 3 medium apples, peeled and sliced
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 2 eggs
– ½ cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 2 teaspoons baking powder
– ¼ teaspoon salt

This recipe makes about 8 servings.

How to Make Swedish Apple Cake?

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the melted butter and sugar. Stir until well combined.
3. Beat in the eggs, one at a time, ensuring a smooth mixture.
4. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the apple slices gently, making sure they are well coated in the batter.
7. Pour the mixture into your prepared pan and spread evenly.
8. Bake for about 30–35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool slightly before removing it from the pan.

Serving Suggestions for Swedish Apple Cake

This cake is delicious on its own, but if you want to take it up a notch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream! Trust me; your taste buds will thank you. You can also sprinkle some chopped walnuts or pecans on top for added texture.

Oh, and don’t forget to enjoy it with a hot cup of coffee or tea—it’s the perfect pairing!

Now that you have all the ingredients and steps, I can’t wait for you to try this recipe! It’s filled with love, memories, and delightful flavors. Give it a go and let me know how your kitchen smells while baking this scrumptious Swedish Apple Cake. Happy baking!

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