Looking for a hearty and delicious dish that’s perfect for any occasion? Look no further! This Super Easy Kielbasa and Hashbrown Casserole is a crowd-pleaser that combines the smoky flavor of kielbasa with the comforting taste of cheesy hashbrowns. Whether you’re serving it for breakfast, brunch, or dinner, this casserole is sure to be a hit.
Ingredients:
- 1 (30-ounce) bag frozen shredded hashbrowns
- 1 (14-ounce) package kielbasa, sliced
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped onions
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup crushed cornflakes or breadcrumbs (optional for topping)
- 2 tablespoons melted butter (optional for topping)
Instructions:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This will ensure your casserole cooks evenly.
- Prepare the Ingredients: In a large mixing bowl, combine the frozen hashbrowns, sliced kielbasa, shredded cheddar cheese, chopped onions, garlic powder, salt, and pepper. Mix everything together until well combined.
- Make the Creamy Sauce: In a separate bowl, mix together the cream of mushroom soup, sour cream, and milk. Pour this creamy mixture over the hashbrown and kielbasa mixture. Stir until everything is evenly coated.
- Assemble the Casserole: Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly with a spatula.
- Add the Topping: If you’re using a topping, mix the crushed cornflakes or breadcrumbs with the melted butter. Sprinkle this mixture over the top of the casserole for a crunchy finish.
- Bake: Place the casserole in the preheated oven and bake for 45-50 minutes, or until the top is golden and bubbly.
- Serve: Once baked, let the casserole cool for a few minutes before serving. Pair it with a fresh salad or some steamed vegetables for a complete meal.
Tips for Success:
- Add Some Veggies: If you want to add a little more color and nutrition, try adding some chopped bell peppers or spinach to the mix.
- Switch Up the Cheese: While cheddar is a classic choice, feel free to experiment with other cheeses like Monterey Jack, Swiss, or Gouda for a different flavor profile.
- Make Ahead: This casserole can be assembled the night before and stored in the fridge. Just pop it in the oven the next day for an easy, stress-free meal.
Conclusion:
This Super Easy Kielbasa and Hashbrown Casserole is the ultimate comfort food that’s sure to become a family favorite. Its rich flavors and creamy texture make it a perfect dish for any occasion, whether you’re feeding a crowd or simply craving a cozy meal at home. Give this recipe a try and watch it disappear from the table in no time!