Indulge in the flavors of summer with this Classic Blueberry Pie! Bursting with juicy blueberries and encased in a buttery, flaky crust, this pie is a delightful dessert that celebrates the natural sweetness of fresh berries.
Who Will Love This Pie?
This recipe is perfect for those who adore the vibrant taste of blueberries in a comforting, homemade pie. Whether you’re hosting a summer gathering, craving a delicious dessert, or simply embracing the joys of baking, this Blueberry Pie is a delightful choice.
Ingredients for Blueberry Pie:
- For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 6-8 tablespoons ice water
- For the Blueberry Filling:
- 6 cups fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- Zest of one lemon
- 1/2 teaspoon ground cinnamon (optional)
- 1 tablespoon butter, cubed (for dotting the filling)
Directions for Homemade Blueberry Pie:
Making the Pie Crust:
- In a large mixing bowl, combine the flour and salt. Add the chilled, cubed butter.
- Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing gently with a fork until the dough just holds together.
- Divide the dough in half, shape each half into a disc, wrap them in plastic wrap, and refrigerate for at least 1 hour.
Preparing the Blueberry Filling:
- In a large bowl, gently toss together the fresh blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, and ground cinnamon (if using) until the blueberries are coated evenly.
Assembling and Baking the Pie:
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out one disc of chilled dough into a circle large enough to fit your pie dish.
- Gently transfer the rolled-out dough to the pie dish, letting any excess hang over the edges.
- Pour the prepared blueberry filling into the pie crust.
- Dot the filling with cubed butter to add richness.
- Roll out the second disc of dough and place it over the blueberry filling.
- Trim and crimp the edges of the pie crust together to seal the pie.
- Cut slits or create a decorative pattern on the top crust for venting.
- Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool completely before serving to allow the filling to set.
Kitchen Equipment Needed:
- Mixing bowls
- Pastry cutter or fork
- Rolling pin
- Pie dish
- Baking sheet
Storing Leftover Blueberry Pie:
Store any leftover Blueberry Pie covered in the refrigerator. It’s best enjoyed within a few days for optimal taste and texture.
Pairings:
Serve slices of this delicious Blueberry Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
In Conclusion:
Enjoy the sweetness of summer with this Classic Blueberry Pie. Share this delightful recipe with friends and family, and remember to subscribe to our blog for more delightful culinary inspirations. Let the burst of blueberry flavor in each bite transport you to sunny orchards. Happy baking!