Indulge in the irresistible charm of Sugar Cookie Bars – soft, chewy, and bursting with sweet flavor. These bars offer all the goodness of classic sugar cookies but in a convenient bar form. Perfect for parties, potlucks, or simply satisfying your sweet tooth, these treats are a breeze to make and even easier to enjoy. Whip up a batch of these Sugar Cookie Bars and delight in every blissful bite.
Who Will Love These Bars?
These Sugar Cookie Bars are perfect for anyone who loves the classic taste of sugar cookies but prefers a simpler and more convenient baking method. Whether you’re a busy parent looking for a quick and easy treat to make with the kids or a baking enthusiast in search of a delightful new recipe, these bars are sure to please. Plus, with their soft and chewy texture and sweet vanilla flavor, they’re a hit with kids and adults alike.
Why They’re a Must-Try
What sets these Sugar Cookie Bars apart is their perfect balance of sweetness and simplicity. Made with just a handful of basic ingredients, including flour, sugar, butter, and eggs, these bars come together in no time and require minimal effort. Plus, with their soft and chewy texture and golden brown edges, they’re as beautiful as they are delicious. Whether served plain or dressed up with frosting and sprinkles, these bars are sure to be a hit at any gathering or celebration.
Recipe: Sugar Cookie Bars
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Press the dough evenly into the prepared baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool completely before cutting into bars.
Kitchen Equipment Needed
To make these Sugar Cookie Bars, you’ll need:
- Mixing bowls
- 9×13-inch baking dish
- Electric mixer (optional)
- Whisk
- Spatula
Serving Suggestions
These Sugar Cookie Bars are delicious on their own, but you can take them to the next level by frosting them with your favorite frosting and adding sprinkles or other decorations on top. They’re also perfect for serving alongside a tall glass of cold milk or a hot cup of coffee for a delightful afternoon treat.
Share the Sweetness!
If you love indulging in sweet and simple treats like Sugar Cookie Bars, be sure to share this recipe with your friends and family. And don’t forget to subscribe to our blog for more delicious recipes and baking inspiration!
