Oh boy, do I have a treat for you! Let me tell you about my absolute favorite dinner that never fails to amaze and satisfy — the Street Corn Chicken Rice Bowl. Picture this: tender, juicy chicken marinated in some incredible spices, nestled on a bed of fluffy rice, and then topped with all the goodies that bring the street food vibe right to your kitchen.
I first discovered this dish while wandering around a food festival in my city; the aroma of grilled chicken mixed with zesty lime and charred corn drew me in like a moth to a flame. From that moment on, I vowed to recreate that joyful experience at home. Let me tell you, making this dish is not only a fun culinary adventure, but it also brings a wonderful explosion of flavors to your dinner table! Perfect for those who appreciate a hearty meal without spending hours slaving in the kitchen.
What’s in Street Corn Chicken Rice Bowl?
Chicken Breast: The star of the show! I prefer boneless, skinless chicken breasts for their lean, tender meat. Make sure to marinate this bad boy for extra flavor.
Spices: A mix of paprika, cumin, garlic powder, and chili powder gives our chicken a local street food flair. You can adjust these to suit your taste—heat seekers, feel free to add some cayenne!
Olive Oil: A great oil for marinating and cooking. I love to use extra virgin for a bit more flavor and health benefits.
Rice: I prefer using jasmine rice for its floral aroma and slight stickiness, which pairs beautifully with the toppings.
Corn: Fresh corn is ideal (especially when it’s in season!), but canned or frozen corn can work just as well and is super convenient.
Lime: The zesty juice is essential in tying all the flavors together. Who can resist a little tang?
Cilantro: Fresh cilantro adds that delightful herbal touch, bringing a freshness that compliments the dish.
Feta Cheese: Crumbled feta lends a creamy, salty pop that elevates the whole experience. Trust me, don’t skip this!
Is Street Corn Chicken Rice Bowl Good for You?
Absolutely! This bowl is packed with lean protein from the chicken, fiber from the corn, and whole grains if you choose brown rice.
Chicken Breast: It’s not just delicious; it’s a great source of protein, which helps in muscle growth and repair.
Corn: This golden veggie contains antioxidants and fiber, which can help keep your digestive system healthy.
Rice: When opting for whole grain, you’re getting additional fiber and nutrients that are beneficial for overall health.
While this bowl boasts many healthy ingredients, balance is key. If you’re watching your sodium intake, go easy on the feta or choose a low-sodium version.
Ingredients
– 2 boneless, skinless chicken breasts (serves 4)
– 1 teaspoon paprika
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– 1 teaspoon chili powder
– 2 tablespoons olive oil
– 1 cup jasmine rice
– 2 cups corn (fresh, frozen, or canned)
– Juice of 1 lime
– Fresh cilantro, chopped for garnish
– ½ cup crumbled feta cheese
How to Make Street Corn Chicken Rice Bowl?
1. In a bowl, mix together the spices (paprika, cumin, garlic powder, chili powder) and olive oil to create a marinade.
2. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes (or up to overnight for maximum flavor!).
3. While the chicken is marinating, cook your rice according to package instructions.
4. In a skillet over medium-high heat, cook the marinated chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Allow it to rest for about 5 minutes before slicing.
5. In the same skillet, add the corn and sauté for about 3-4 minutes to warm it up. Add lime juice for an extra kick!
6. To assemble, fill each bowl with rice, add sliced chicken, top with sautéed corn, sprinkle with cilantro, and finish with crumbled feta.
Variations and Serving Suggestions
Feeling adventurous? You can spice it up by adding some diced avocados or jalapeños for an extra kick. Swap the feta for cotija cheese to stay true to the street corn tradition. You might also want to try quinoa instead of rice for a different grain option.
This bowl can easily be enjoyed on its own or paired with a crisp green salad or some guacamole for a proper feast!
I hope you’re inspired to give this Street Corn Chicken Rice Bowl a try. Feel free to experiment and put your personal spin on it. I can’t wait to hear how it turns out for you — get ready for a dinner that feels like a tasty trip back to that food festival! Enjoy, my friend!
