Introduction

Strawberry Rhubarb Crisp is a classic dessert that marries the sweet juiciness of strawberries with the tartness of rhubarb, topped with a crispy oat-based crumble. This comforting dessert offers a delightful contrast of flavors and textures that’s perfect for any occasion.

Who This Recipe Is For

This recipe is tailored for dessert enthusiasts who appreciate the harmonious blend of sweet and tangy flavors in a delightful fruit dessert. Whether you’re seeking a comforting dessert to enjoy with family or hosting a gathering, this Strawberry Rhubarb Crisp is a crowd-pleaser.

Why It’s Great

The charm of Strawberry Rhubarb Crisp lies in the delightful contrast between the tender, fruity filling and the crispy, golden crumble topping. It’s a comforting dessert that celebrates the natural sweetness of strawberries and the unique tartness of rhubarb.

Ingredients

For the Fruit Filling:

• 4 cups fresh rhubarb, diced
• 4 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract

For the Crisp Topping:

• 1 cup old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the diced rhubarb, sliced strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Toss the fruit mixture until evenly coated and transfer it to the prepared baking dish, spreading it out evenly.
3. In another mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, ground cinnamon, and salt. Mix until well combined.
4. Pour the melted unsalted butter over the oat mixture and stir until the mixture resembles coarse crumbs.
5. Spread the oat crumble topping evenly over the fruit filling in the baking dish.
6. Bake in the preheated oven for 40-45 minutes or until the fruit is bubbling, and the topping is golden brown and crisp.
7. Remove the crisp from the oven and let it cool for a few minutes before serving.

Kitchen Equipment

• 9×13-inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Mixing spoon or spatula

Serving Suggestions

Serve the Strawberry Rhubarb Crisp warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is delightful on its own or with a creamy addition.

Storage Instructions

Store any leftover Strawberry Rhubarb Crisp covered in the refrigerator for up to 2-3 days. Reheat individual servings in the oven or microwave before serving to maintain the crispness of the topping.

Recipe Variations

Consider adding a handful of chopped nuts, such as almonds or pecans, to the crisp topping for added texture and flavor.

Conclusion

Savor the delightful combination of sweet strawberries and tangy rhubarb in this comforting Strawberry Rhubarb Crisp. Share this delightful dessert with loved ones and indulge in the contrast of flavors and textures.