Get ready to delight your taste buds with our luscious Strawberry Poke Cake. This refreshing dessert is a perfect blend of light, fluffy cake, creamy whipped topping, and juicy strawberries, creating a symphony of flavors that will leave you craving for more. Whether you’re hosting a summer barbecue or simply looking for a sweet treat to enjoy with family and friends, this strawberry-infused delight is sure to steal the show.
Who is this Recipe For?
Our Strawberry Poke Cake is designed for anyone who appreciates the irresistible combination of sweet strawberries and moist cake. Whether you’re a baking enthusiast looking to impress guests or a dessert lover in search of a simple yet delicious treat, this recipe is perfect for you. With its vibrant colors and fresh flavors, it’s guaranteed to brighten up any occasion.
Why It’s Great
What makes our Strawberry Poke Cake truly exceptional is its versatility and simplicity. With just a few basic ingredients and minimal prep time, you can create a stunning dessert that tastes like it came straight from a bakery. Plus, the addition of fresh strawberries adds a burst of natural sweetness and a pop of color, making it as visually appealing as it is delicious.
Ingredients
For the Cake:
- 1 box white cake mix (plus ingredients listed on the box)
- 1 (3.4 oz) box strawberry-flavored gelatin mix
- 1 cup boiling water
- 1/2 cup cold water
For the Topping:
- 1 (8 oz) container frozen whipped topping, thawed
- 1 pound fresh strawberries, hulled and sliced
Recipe Directions
- Prepare and bake the white cake mix according to the package instructions, using a 9×13-inch baking dish. Allow the cake to cool completely in the pan.
- In a small bowl, dissolve the strawberry gelatin mix in 1 cup of boiling water. Stir until completely dissolved, then add 1/2 cup of cold water and mix well.
- Using the handle of a wooden spoon or a fork, poke holes all over the cooled cake. Make sure the holes are evenly spaced and go all the way through to the bottom of the cake.
- Carefully pour the strawberry gelatin mixture over the cake, making sure to fill up each hole.
- Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the gelatin to set.
- Before serving, spread the thawed whipped topping evenly over the top of the cake.
- Arrange the sliced strawberries on top of the whipped topping, creating a decorative pattern if desired.
- Slice and serve the cake, and enjoy the burst of strawberry flavor in every bite!
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Wooden spoon or fork
- Plastic wrap
Storing Leftovers
Store any leftover Strawberry Poke Cake in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. The cake may become softer as it sits, but the flavors will continue to meld together, making it even more delicious with time.
Food and Drink Pairings
For a delightful summer dessert experience, serve slices of Strawberry Poke Cake with a scoop of vanilla ice cream and a drizzle of strawberry sauce. Pair it with a glass of sparkling rosé or lemonade for a refreshing accompaniment that complements the fruity flavors of the cake.
Conclusion
In conclusion, our Strawberry Poke Cake is a delightful dessert that’s perfect for any occasion. With its moist cake, strawberry-infused flavor, and creamy whipped topping, it’s sure to be a hit with everyone who tries it. So why wait? Treat yourself and your loved ones to a slice of summer bliss today! Don’t forget to share this recipe with your friends and family and subscribe to our blog for more delicious desserts and culinary inspiration!