Strawberry Earthquake Cake: A Sweet and Decadent Dessert Delight

Prepare to be swept away by the deliciousness of this Strawberry Earthquake Cake! With its rich layers of cake, cream cheese, strawberries, and coconut, this dessert is like a flavor explosion in every bite. Perfect for satisfying your sweet tooth cravings or impressing guests at your next gathering, this Strawberry Earthquake Cake is sure to become a new favorite in your dessert repertoire.

Why You’ll Love This Recipe

Strawberry Earthquake Cake is perfect for:

  • Sweet Tooth Cravings: Indulge in the irresistible combination of cake, cream cheese, and strawberries.
  • Impressive Dessert: Wow your guests with the stunning appearance and delicious flavor of this cake.
  • Easy to Make: With simple ingredients and straightforward instructions, this cake is a breeze to whip up.

Ingredients

To make this decadent Strawberry Earthquake Cake, you’ll need the following ingredients:

  • 1 box strawberry cake mix (plus ingredients called for on the box)
  • 1/2 cup unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped strawberries
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans

Directions

Preparing the Cake Batter

  1. Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Prepare cake mix: Prepare the strawberry cake mix according to the package instructions, using the ingredients called for on the box.
  3. Pour into baking dish: Pour the cake batter into the prepared baking dish, spreading it out evenly with a spatula.

Adding Cream Cheese Mixture

  1. Prepare cream cheese mixture: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Dollop on top of cake batter: Dollop the cream cheese mixture over the cake batter in the baking dish, spreading it out evenly with a spatula.

Swirling and Topping

  1. Swirl: Use a knife or spatula to gently swirl the cream cheese mixture into the cake batter, creating a marbled effect.
  2. Adding toppings: Sprinkle the chopped strawberries, shredded coconut, and chopped pecans evenly over the top of the cake batter and cream cheese mixture.

Baking and Serving

  1. Bake: Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  2. Cool: Allow the cake to cool in the baking dish for at least 10-15 minutes before slicing and serving.
  3. Serve: Serve the Strawberry Earthquake Cake warm or at room temperature, and enjoy every decadent bite!

Tips and Tricks

  • Fresh vs. Frozen Strawberries: While fresh strawberries are preferred for this recipe, you can also use frozen strawberries that have been thawed and drained well.
  • Adjust Toppings: Feel free to customize the toppings to your liking. You can omit the coconut or pecans if desired, or substitute them with other nuts or toppings of your choice.

Frequently Asked Questions

Can I use a different flavor of cake mix?

Absolutely! While strawberry cake mix adds a delicious flavor to this cake, you can experiment with different cake flavors such as vanilla, chocolate, or even lemon for a unique twist.

Can I make this cake ahead of time?

Yes, you can prepare the cake ahead of time and store it in the refrigerator until ready to serve. Allow it to come to room temperature before serving for the best taste and texture.

Can I freeze leftovers?

Yes, you can freeze any leftover Strawberry Earthquake Cake in an airtight container for up to 1 month. Thaw in the refrigerator overnight before serving.

Can I use sweetened shredded coconut?

Yes, you can use sweetened shredded coconut if that’s what you have on hand. Just be aware that the cake will be slightly sweeter with sweetened coconut.

Conclusion

Strawberry Earthquake Cake is a show-stopping dessert that combines the irresistible flavors of cake, cream cheese, strawberries, and coconut in every decadent bite. Whether enjoyed as a special treat for yourself or shared with friends and family, this cake is sure to impress. If you enjoyed this recipe, please share it with your loved ones, and don’t forget to subscribe to our blog for more delicious dessert ideas and baking inspiration!

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